Elevate your guacamole game with this irresistible Chickpea Guacamole recipe, a creative twist on the classic dip that combines creamy avocados with the hearty texture of protein-packed chickpeas. This quick and easy recipe comes together in just 10 minutes, offering a vibrant blend of flavors from fresh lime juice, zesty cilantro, spicy jalapeño, and aromatic garlic. The mashed chickpeas add a satisfying depth while keeping the guacamole light and versatile. Perfectly seasoned with a drizzle of olive oil, salt, and pepper, this wholesome dip is ideal for pairing with crispy tortilla chips, pita bread, or as a flavorful topping for tacos, salads, and sandwiches. Whether you're hosting a party or looking for a healthy snack, this Chickpea Guacamole is sure to be a crowd-pleaser!
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1. Place the chickpeas in a food processor and pulse a few times until coarsely mashed. If you prefer a smoother texture, process for a bit longer.
2. Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
3. Use a fork to mash the avocados until creamy, leaving a few chunks for texture.
4. Add the mashed chickpeas to the bowl with the avocado. Stir gently to combine.
5. Add the lime juice, chopped cilantro, red onion, jalapeño, minced garlic, and olive oil to the mixture. Stir well to incorporate all the ingredients.
6. Season the guacamole with salt and black pepper to taste. Adjust lime juice or other seasonings as desired.
7. Serve immediately with tortilla chips, pita bread, or as a topping for tacos, salads, or sandwiches. Enjoy!
Serving size | (721.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1157.3 |
Total Fat 78.5g | 0% |
Saturated Fat 11.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1537.2mg | 0% |
Total Carbohydrate 102.5g | 0% |
Dietary Fiber 45.0g | 0% |
Total Sugars 14.4g | |
Protein 28.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 176.0mg | 0% |
Iron 9.0mg | 0% |
Potassium 2670.5mg | 0% |
Source of Calories