Chickpea Flour Chocolate Chip Cookies Gluten Free
Indulge in the perfect balance of wholesome goodness and decadent sweetness with these Chickpea Flour Chocolate Chip Cookies, a gluten-free treat that doesn’t compromise on flavor or texture. Made with nutrient-rich chickpea flour, these cookies deliver a soft, chewy bite with golden edges and melty pockets of semi-sweet chocolate chips. Naturally gluten-free and crafted with the option to use coconut sugar for a healthier twist, this recipe comes together in just 20 minutes, perfect for when you need a quick, satisfying dessert. Whether you're avoiding gluten or simply looking for a unique twist on the classic chocolate chip cookie, these treats are sure to become a household favorite!
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Ingredients
- 1.5 cups chickpea flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups unsalted butter (softened)
- 0.5 cups coconut sugar or brown sugar
- 0.25 cups granulated sugar
- 1 egg
- 1 teaspoons vanilla extract
- 0.75 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, whisk together the chickpea flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, coconut sugar or brown sugar, and granulated sugar together until creamy and well combined.
Step 4
Add the egg and vanilla extract to the butter mixture and mix until smooth.
Step 5
Gradually add the dry ingredients (from step 2) to the wet ingredients, mixing until a dough forms. Do not overmix.
Step 6
Fold in the chocolate chips gently using a spatula.
Step 7
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges of the cookies are set and lightly golden. The centers may look slightly underbaked but will firm up as the cookies cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (659.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2904.9 |
| Total Fat 150.0g | 0% |
| Saturated Fat 85.2g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 454.3mg | 0% |
| Sodium 1572.4mg | 0% |
| Total Carbohydrate 355.5g | 0% |
| Dietary Fiber 28.8g | 0% |
| Total Sugars 248.0g | |
| Protein 58.8g | 0% |
| Vitamin D 106.3IU | 0% |
| Calcium 142.4mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 2902.2mg | 0% |
Source of Calories