Bright, zesty, and packed with flavor, this Chickpea Artichoke Salad for Two is the perfect no-cook recipe for a quick and nutritious meal. Featuring hearty chickpeas, tangy marinated artichoke hearts, juicy cherry tomatoes, crisp cucumber, and a touch of red onion, this vibrant salad offers a delightful medley of textures and tastes. Tossed in a zippy dressing made with fresh lemon juice, olive oil, and Dijon mustard, it’s a light yet satisfying dish that’s ready in just 15 minutes. Ideal for lunch or a side dish, this salad is not only easy to make but also loaded with plant-based protein and fresh veggies. Serve it immediately for maximum freshness, or chill it for a refreshing make-ahead option that’s perfect for busy days!
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In a large mixing bowl, combine the chickpeas, marinated artichoke hearts, cherry tomatoes, cucumber, red onion, and parsley.
In a small bowl, whisk together the lemon juice, olive oil, dijon mustard, salt, and black pepper to make the dressing.
Pour the dressing over the chickpea mixture and toss well to coat evenly.
Let the salad sit for 5-10 minutes to allow the flavors to meld together.
Divide the salad into two servings and garnish with additional parsley, if desired.
Serve immediately or refrigerate for up to 1 day for a chilled salad.
Serving size | (681.6g) |
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Amount per serving | % Daily Value* |
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Calories | 643.5 |
Total Fat 35.8g | 0% |
Saturated Fat 4.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 1319.2mg | 0% |
Total Carbohydrate 70.1g | 0% |
Dietary Fiber 18.1g | 0% |
Total Sugars 18.2g | |
Protein 18.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 195.4mg | 0% |
Iron 5.1mg | 0% |
Potassium 1455.2mg | 0% |
Source of Calories