Bright, refreshing, and packed with fresh flavors, Giada De Laurentiis' Chickpea and Zucchini Salad is the perfect quick and healthy dish for any occasion. This Mediterranean-inspired salad combines tender chickpeas, crisp zucchini, juicy cherry tomatoes, and fragrant parsley, all tossed in a zesty lemon and red wine vinegar dressing. A hint of garlic and finely diced red onion adds depth, while optional crumbled feta cheese lends a creamy, tangy finish. Ready in just 15 minutes with no cooking required, this vibrant salad is an ideal choice for a light lunch, hearty side, or make-ahead meal. Pair it with your favorite grilled proteins or enjoy it on its own for a flavorful, nutrient-packed bite that tastes even better after a quick chill in the fridge!
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In a large mixing bowl, combine the rinsed and drained chickpeas, diced zucchini, cherry tomatoes, red onion, and parsley.
In a small bowl, whisk together the lemon juice, olive oil, red wine vinegar, minced garlic, salt, and black pepper to create the dressing.
Pour the dressing over the chickpea and vegetable mixture and toss to ensure everything is evenly coated.
Taste and adjust the seasoning with additional salt or pepper, if needed.
If desired, sprinkle crumbled feta cheese over the salad just before serving.
Serve immediately or let the salad chill in the refrigerator for 20-30 minutes to allow the flavors to meld together.
Serving size | (930.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1048.6 |
Total Fat 64.0g | 0% |
Saturated Fat 17.2g | 0% |
Polyunsaturated Fat 4.7g | |
Cholesterol 66.8mg | 0% |
Sodium 6385.9mg | 0% |
Total Carbohydrate 91.2g | 0% |
Dietary Fiber 19.0g | 0% |
Total Sugars 41.7g | |
Protein 31.7g | 0% |
Vitamin D 12IU | 0% |
Calcium 570.5mg | 0% |
Iron 8.4mg | 0% |
Potassium 1978.8mg | 0% |
Source of Calories