Chickpea and Tamarind Dip Hummus Bi Tamar Hindi
Elevate your appetizer game with this unique and tangy Chickpea and Tamarind Dip, also known as Hummus Bi Tamar Hindi. A creative twist on classic hummus, this recipe combines the creaminess of tahini and chickpeas with the bold, tangy flavor of tamarind paste, creating a vibrant and zesty dip that's as eye-catching as it is delicious. Enhanced with hints of garlic, cumin, and fresh lemon juice, this hummus delivers a well-balanced taste that's perfect for pairing with warm pita, crisp veggies, or even as a sandwich spread. Ready in just 10 minutes, this versatile dish is effortlessly easy to whip up and can be garnished with fresh parsley, paprika, and a drizzle of olive oil for an elevated presentation. Whether you're hosting a crowd or preparing a quick snack, this tamarind-infused hummus is sure to delight!
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Ingredients
- 2 cups Cooked chickpeas
- 2 tablespoons Tamarind paste
- 3 tablespoons Tahini
- 1 large Garlic clove
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Ground cumin
- 0.5 teaspoon Ground paprika (optional, for garnish)
- 1 teaspoon Salt
- 2 tablespoons Cold water
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
1. Peel the cooked chickpeas to ensure a smooth and creamy texture. This step is optional, but recommended for the best consistency.
Step 2
2. In a food processor, combine the chickpeas, tamarind paste, tahini, garlic, olive oil, lemon juice, cumin, and salt.
Step 3
3. Blend the mixture until smooth, pausing to scrape down the sides of the processor as needed.
Step 4
4. While blending, add the cold water, one tablespoon at a time, until you achieve your desired consistency.
Step 5
5. Taste and adjust the seasoning, adding more salt, lemon juice, or tamarind paste as needed.
Step 6
6. Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika and fresh parsley for garnish, if desired.
Step 7
7. Serve with pita bread, sliced vegetables, or as a spread for sandwiches. Enjoy!
Nutrition Facts
| Serving size | (591.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1439.5 |
| Total Fat 80.4g | 0% |
| Saturated Fat 12.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2454.2mg | 0% |
| Total Carbohydrate 139.5g | 0% |
| Dietary Fiber 37.1g | 0% |
| Total Sugars 38.1g | |
| Protein 46.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3723.0mg | 0% |
| Iron 16085.9mg | 0% |
| Potassium 1662.1mg | 0% |
Source of Calories