Bright, fresh, and irresistibly easy, the Chickpea and Fresh Tomato Toss is a 15-minute wonder that delivers big flavor with minimal effort. Packed with protein-rich chickpeas, juicy cherry tomatoes, crisp cucumber, and the zesty crunch of red onion, this recipe is the perfect balance of hearty and refreshing. A simple yet vibrant lemon-garlic dressing ties everything together, while fresh parsley and basil add an herby brightness that’s hard to resist. Sprinkle with optional crumbled feta for a creamy, tangy finish that takes it to the next level. This no-cook, Mediterranean-inspired salad is ideal as a light lunch, side dish, or a make-ahead picnic favorite. Quick, healthy, and utterly satisfying, it’s a must-try for busy weeknights or summer gatherings!
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In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and black pepper to create the dressing.
Pour the dressing over the chickpea mixture and toss until evenly coated.
Gently mix in the fresh parsley and basil.
If using, sprinkle the crumbled feta cheese over the top just before serving for an added creamy texture and flavor.
Adjust seasoning to taste, and serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.
Serving size | (1293.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1450.5 |
Total Fat 81.1g | 0% |
Saturated Fat 25.7g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 106.8mg | 0% |
Sodium 3429.0mg | 0% |
Total Carbohydrate 133.5g | 0% |
Dietary Fiber 36.3g | 0% |
Total Sugars 33.9g | |
Protein 56.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 1154.0mg | 0% |
Iron 19.0mg | 0% |
Potassium 3306.6mg | 0% |
Source of Calories