Chickenetti

Make dinnertime unforgettable with Chickenetti, a comforting, cheesy casserole that’s perfect for busy weeknights or casual family gatherings. This hearty dish combines tender shredded chicken, perfectly cooked spaghetti, and a creamy blend of cream of chicken and mushroom soups, accented by the zesty kick of diced tomatoes with green chilies. Sautéed onions and green bell peppers add a hint of freshness, while gooey melted cheddar cheese ties everything together. Infused with flavorful seasonings like garlic powder, salt, and pepper, and baked to golden perfection, Chickenetti is a savory, crowd-pleasing meal that’s easy to prepare in just under an hour. Serve it with a crisp green salad or warm garlic bread for a complete, satisfying dinner everyone will love.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 cups Cooked chicken breast, shredded
• 12 oz Spaghetti
• 1 can (10.5 oz) Cream of chicken soup
• 1 can (10.5 oz) Cream of mushroom soup
• 1 can (10 oz) Diced tomatoes with green chilies (e.g., Rotel)
• 2 cups Cheddar cheese, shredded
• 1 cup Chicken broth
• 1 Green bell pepper, diced
• 1 Onion, diced
• 2 tbsp Butter
• 1 tsp Garlic powder
• 0.5 tsp Salt
• 0.5 tsp Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish with cooking spray or butter and set aside.

Step 2

Cook the spaghetti according to the package instructions. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced green bell pepper and onion. Cook until the vegetables are softened, about 5 minutes.

Step 4

In a large mixing bowl, combine the cooked vegetables, shredded chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, 1 cup of shredded cheddar cheese, chicken broth, garlic powder, salt, and black pepper. Mix until fully combined.

Step 5

Add the cooked spaghetti to the mixture and gently toss until the spaghetti is well coated.

Step 6

Transfer the mixture to the prepared casserole dish and spread it evenly. Top with the remaining 1 cup of shredded cheddar cheese.

Step 7

Bake in the preheated oven for 25 minutes, or until the casserole is bubbly and the cheese on top is melted and golden.

Step 8

Remove from the oven and let rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2641.3g)

Amount per serving	% Daily Value*
Calories	3370.7

Total Fat 148.2g	0%
Saturated Fat 77.0g	0%
Polyunsaturated Fat 6.9g
Cholesterol 950.7mg	0%
Sodium 6969.0mg	0%
Total Carbohydrate 177.8g	0%
Dietary Fiber 13.1g	0%
Total Sugars 33.5g
Protein 322.4g	0%

Vitamin D 219.4IU	0%
Calcium 2263.9mg	0%
Iron 19.3mg	0%
Potassium 3883.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 38.7%

Carbs: 21.3%