Chicken Yakitori Skewers

Bring the authentic flavors of Japan to your table with these tender and savory Chicken Yakitori Skewers. Made with juicy, bite-sized pieces of boneless chicken thighs and scallions, these skewers are glazed with a rich, umami-packed tare sauce crafted from soy sauce, sake, mirin, garlic, and ginger. Grilled to perfection until lightly charred and caramelized, this dish combines a smoky aroma with a luscious sweet and savory finish. Whether you're hosting a backyard barbecue or craving an easy weeknight dinner, these Japanese-style skewers are a crowd-pleasing treat that's perfect as an appetizer or main course. Best served hot with extra tare sauce for dipping, they're a true taste of classic yakitori!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Chicken thighs (boneless, skinless)
• 4 stalks Scallions (green onions)
• 120 ml Soy sauce
• 60 ml Sake
• 60 ml Mirin
• 2 tablespoons Sugar
• 2 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 1 tablespoon Vegetable oil
• 8 pieces Metal or bamboo skewers

Directions

Step 1

If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning during cooking.

Step 2

Trim any excess fat from the chicken thighs and cut them into bite-sized pieces, about 1.5-inch cubes.

Step 3

Cut the scallions into 1.5-inch pieces, discarding the roots and any wilted parts.

Step 4

In a small saucepan over medium heat, combine the soy sauce, sake, mirin, sugar, garlic, and ginger. Stir until the sugar dissolves and bring the mixture to a gentle boil.

Step 5

Reduce the heat to low and simmer the sauce for 5-7 minutes, stirring occasionally, until slightly thickened. Remove from the heat and allow it to cool. This tare sauce will be used for basting and dipping.

Step 6

Thread the chicken and scallion pieces alternately onto the skewers, leaving a small gap between each piece to ensure even cooking.

Step 7

Preheat a grill or broiler to medium-high heat. Brush the grates or broiler pan lightly with vegetable oil to prevent sticking.

Step 8

Place the skewers on the grill or broiler and cook for 3-4 minutes on each side, basting with the prepared tare sauce after the first turn. Continue to baste and turn every 2-3 minutes until the chicken is fully cooked and slightly charred, about 12-15 minutes total.

Step 9

Remove the skewers from the heat and give them one final brush with the tare sauce before serving.

Step 10

Serve the skewers hot with any remaining tare sauce on the side for dipping. Enjoy!

Nutrition Facts

Serving size	(938.0g)

Amount per serving	% Daily Value*
Calories	1590.5

Total Fat 68.6g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 8.6g
Cholesterol 545mg	0%
Sodium 5094.0mg	0%
Total Carbohydrate 71.3g	0%
Dietary Fiber 1.6g	0%
Total Sugars 59.0g
Protein 142.8g	0%

Vitamin D 0IU	0%
Calcium 118.0mg	0%
Iron 6.8mg	0%
Potassium 1787.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 38.8%

Carbs: 19.4%