Chicken Yakitori

Experience the irresistible flavors of Japan with this authentic Chicken Yakitori recipe, a perfect blend of simplicity and bold taste. Tender, bite-sized pieces of boneless chicken thighs are threaded onto bamboo skewers alongside vibrant green onions, then char-grilled to perfection. Each skewer is coated in a luscious homemade yakitori glaze made from soy sauce, sake, mirin, and a touch of sugar, creating a savory-sweet umami punch. Ideal for a quick 20-minute prep, this dish is easy to whip up for weeknight dinners or as a centerpiece for your next BBQ gathering. Serve these flavorful skewers hot off the grill, garnished with fresh green onions, for a stunning Japanese street food experience right at home. Perfect for sharing, this Chicken Yakitori recipe ensures restaurant-quality results every time!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams boneless skinless chicken thighs
• 60 ml soy sauce
• 60 ml sake
• 60 ml mirin
• 2 tablespoons sugar
• 1 tablespoon vegetable oil
• 4 pieces green onions (scallions)
• 10 pieces bamboo skewers

Directions

Step 1

Start by soaking the bamboo skewers in water for at least 30 minutes to prevent them from burning during grilling.

Step 2

Cut the boneless skinless chicken thighs into bite-sized pieces, approximately 1-inch cubes.

Step 3

Slice the green onions into 1-inch pieces, separating the white parts from the green tops if preferred.

Step 4

In a small saucepan, combine the soy sauce, sake, mirin, and sugar. Heat over medium heat until it comes to a gentle boil, stirring continuously until the sugar is dissolved.

Step 5

Reduce the heat to low and let the sauce simmer for about 5-7 minutes until it thickens slightly. Remove from heat and let it cool.

Step 6

Thread the chicken pieces and green onion pieces alternately onto the soaked bamboo skewers.

Step 7

Preheat a grill or grill pan over medium heat and lightly brush it with vegetable oil.

Step 8

Once hot, place the skewers on the grill. Cook for 3-4 minutes on each side.

Step 9

Brush the skewers generously with the prepared sauce and continue grilling for another 2-3 minutes on each side until the chicken is cooked through and has a nice char glaze.

Step 10

Serve the Chicken Yakitori hot, garnished with additional chopped green onion if desired.

Nutrition Facts

Serving size	(844.6g)

Amount per serving	% Daily Value*
Calories	1078.4

Total Fat 44.6g	0%
Saturated Fat 10.8g	0%
Polyunsaturated Fat 8.5g
Cholesterol 424.1mg	0%
Sodium 2769.4mg	0%
Total Carbohydrate 65.4g	0%
Dietary Fiber 1.0g	0%
Total Sugars 58.5g
Protein 82.4g	0%

Vitamin D 0IU	0%
Calcium 86.2mg	0%
Iron 4.8mg	0%
Potassium 1277.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 33.2%

Carbs: 26.4%