Chicken Yakisoba

Savor the irresistible flavors of Chicken Yakisoba, a quick and easy Japanese stir-fry brimming with vibrant vegetables, tender chicken, and savory noodles coated in a perfectly balanced sauce. This dish comes alive with the union of soy sauce, Worcestershire sauce, oyster sauce, and a touch of sake, creating a tantalizing umami profile that’s both satisfying and wholesome. Crisp cabbage, julienned carrots, and sweet red bell peppers provide the ideal crunch to contrast the tender yakisoba noodles and succulent chicken strips. Ready in just 30 minutes, this one-pan wonder is perfect for busy weeknights or an enticing homemade takeout experience. Garnish with sesame seeds and scallions for a stylish finishing touch, and let this colorful, flavor-packed Chicken Yakisoba become a new favorite meal in your household!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Boneless skinless chicken breast
• 14 ounces Yakikoba noodles
• 2 tablespoons Vegetable oil
• 2 cups Green cabbage
• 1 medium, julienned Carrot
• 1 medium, sliced Red bell pepper
• 1 small, sliced Onion
• 2 cloves, minced Garlic
• 3 tablespoons Soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Oyster sauce
• 1 tablespoon Sake or dry sherry
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon, optional Sesame seeds
• 2 stalks, sliced for garnish Scallions

Directions

Step 1

Begin by slicing the chicken breast into thin strips. Season lightly with salt and pepper; set aside.

Step 2

Cook the yakisoba noodles according to package instructions, typically by boiling them for a few minutes and then draining.

Step 3

In a small bowl, combine soy sauce, Worcestershire sauce, oyster sauce, sake, and sugar. Stir well until the sugar dissolves and set the sauce aside.

Step 4

Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil. Once hot, add the chicken strips and cook until browned and cooked through, about 5-6 minutes. Remove the chicken and set aside.

Step 5

Add the remaining tablespoon of vegetable oil to the same skillet. Add the onions and garlic, and stir-fry for about 1 minute until fragrant.

Step 6

Add the carrots, cabbage, and red bell pepper to the skillet. Stir-fry for about 3-4 minutes until the vegetables start to soften but are still crispy.

Step 7

Return the chicken to the skillet and add the cooked yakisoba noodles. Pour the sauce over the top and toss everything together until well combined and heated through, about 2 minutes.

Step 8

Adjust seasoning with additional salt and pepper if needed.

Step 9

Garnish with sesame seeds and sliced scallions, and serve your delicious Chicken Yakisoba hot.

Nutrition Facts

Serving size	(1434.0g)

Amount per serving	% Daily Value*
Calories	1680.3

Total Fat 56.7g	0%
Saturated Fat 10.7g	0%
Polyunsaturated Fat 19.0g
Cholesterol 344.2mg	0%
Sodium 5117.4mg	0%
Total Carbohydrate 137.0g	0%
Dietary Fiber 17.2g	0%
Total Sugars 26.9g
Protein 153.4g	0%

Vitamin D 0IU	0%
Calcium 278.7mg	0%
Iron 11.9mg	0%
Potassium 2566.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 36.7%

Carbs: 32.8%