Chicken Wonton Rolls
Crispy, golden, and irresistibly savory, Chicken Wonton Rolls are the perfect appetizer or snack for any occasion. These bite-sized delights are made with ground chicken mixed with aromatic garlic, ginger, and green onions, then wrapped in delicate wonton wrappers and fried to crunchy perfection. A splash of soy sauce and sesame oil elevates the filling with a burst of umami, while a light egg wash ensures each roll is sealed seamlessly before cooking. Quick to prepare and absolutely crowd-pleasing, these rolls are best served warm with sweet chili sauce or soy-based dips for a flavorful pairing. Whether you’re hosting a party or craving a satisfying snack, this recipe is sure to impress with its tantalizing fusion of taste and texture.
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Ingredients
- 300 g Ground chicken
- 2 cloves Garlic, minced
- 1 tbsp Ginger, minced
- 3 stalks Green onions, finely chopped
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 20 sheets Wonton wrappers
- 500 ml Cooking oil (for frying)
- 1 large Egg, beaten (for sealing)
Directions
Step 1
In a mixing bowl, combine the ground chicken, minced garlic, minced ginger, chopped green onions, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly combined.
Step 2
Place a wonton wrapper on a flat surface. Add about 1 tablespoon of the chicken mixture to the center of the wrapper.
Step 3
Brush the edges of the wrapper lightly with the beaten egg to help seal.
Step 4
Roll the wrapper tightly around the filling into a cylinder shape, folding in the sides as you roll to enclose the filling completely. Repeat with the remaining wonton wrappers and chicken mixture.
Step 5
Heat the cooking oil in a deep pan or wok over medium heat until it reaches 180°C (350°F). Test the oil by dropping a small piece of wonton wrapper in it—it should sizzle immediately.
Step 6
Fry the wonton rolls in batches, making sure not to overcrowd the pan. Cook for 3-4 minutes, turning occasionally, until golden-brown and crispy.
Step 7
Remove the cooked rolls with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Step 8
Serve warm with sweet chili sauce, soy sauce, or your favorite dipping sauce.
Nutrition Facts
| Serving size | (1158.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5459.1 |
| Total Fat 544.5g | 0% |
| Saturated Fat 80.4g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 439.5mg | 0% |
| Sodium 3228.5mg | 0% |
| Total Carbohydrate 83.8g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 3.1g | |
| Protein 84.3g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 205.3mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 2202.8mg | 0% |
Source of Calories