Chicken with White Wine Cream Sauce

Elevate your weeknight dinner with this indulgent Chicken with White Wine Cream Sauce, a dish that combines tender, golden-seared chicken breasts with a rich, velvety sauce infused with dry white wine, garlic, and Parmesan cheese. Ready in just 35 minutes, this elegant one-pan recipe strikes the perfect balance of comfort and sophistication, making it ideal for both busy nights and special occasions. The creamy sauce, enhanced with heavy cream and a hint of fresh parsley, envelops the chicken in a luxurious finish that pairs beautifully with pasta, rice, or roasted vegetables. Whether you're hosting a dinner party or treating yourself to a gourmet moment, this easy-to-follow recipe ensures a restaurant-quality meal in the comfort of your own kitchen.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic cloves, minced
• 1 cup dry white wine
• 1 cup chicken broth
• 0.75 cup heavy cream
• 0.33 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Place the chicken breasts on a cutting board and season both sides with salt and black pepper.

Step 2

Dredge each chicken breast in flour, ensuring they are evenly coated. Shake off any excess flour.

Step 3

Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 4

Sear the chicken breasts for 4 to 5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside on a plate.

Step 5

Reduce heat to medium. Add the remaining 1 tablespoon of butter to the skillet, followed by the minced garlic. Sauté for about 30 seconds or until fragrant.

Step 6

Pour in the white wine to deglaze the skillet, scraping up any browned bits from the bottom with a wooden spoon. Let it simmer for 2 to 3 minutes to reduce slightly.

Step 7

Add the chicken broth and bring the mixture back to a simmer. Let it cook for another 2 to 3 minutes to enhance the flavor.

Step 8

Lower the heat to medium-low. Stir in the heavy cream and grated Parmesan cheese, whisking until the cheese has melted and the sauce is smooth.

Step 9

Return the chicken breasts to the skillet, spooning the sauce over the chicken. Let them simmer in the sauce for about 5 minutes to warm through.

Step 10

Sprinkle fresh parsley on top before serving. Pair with rice, pasta, or a side of sautéed vegetables for a complete meal.

Nutrition Facts

Serving size	(1489.9g)

Amount per serving	% Daily Value*
Calories	2648.9

Total Fat 145.4g	0%
Saturated Fat 66.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 860.0mg	0%
Sodium 3960.5mg	0%
Total Carbohydrate 34.8g	0%
Dietary Fiber 1.9g	0%
Total Sugars 2.9g
Protein 234.1g	0%

Vitamin D 7.0IU	0%
Calcium 453.2mg	0%
Iron 10.2mg	0%
Potassium 2323.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 39.3%

Carbs: 5.8%