Chicken with Water Chestnuts
Elevate your weeknight dinners with this savory and satisfying Chicken with Water Chestnuts recipe! Juicy strips of marinated chicken breast are stir-fried to perfection and paired with the irresistible crunch of sliced water chestnuts for a delightful contrast in textures. A rich, aromatic sauce made with soy sauce, honey, garlic, and ginger ties the dish together with layers of sweet and savory flavors, while a splash of sesame oil adds a nutty, toasty undertone. Finished with a sprinkle of green onions for freshness, this quick and easy 30-minute meal is perfect served over steamed white rice or paired with crisp stir-fried vegetables. Ideal for fans of Asian-inspired dishes, this recipe is a delicious blend of simplicity and bold flavor that’s sure to become a family favorite!
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Ingredients
- 1 lb boneless, skinless chicken breast
- 8 oz water chestnuts (sliced, canned, drained)
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 2 cloves garlic (minced)
- 1 tsp ginger (grated)
- 2 tbsp vegetable oil
- 2 green onions (sliced)
- 0.25 cup chicken broth
- 1 tbsp honey
- 0.5 tsp salt
- 0.25 tsp ground black pepper
Directions
Step 1
Slice the chicken breast into thin strips, about 1/4-inch thick, and place them in a medium bowl.
Step 2
In a small bowl, mix 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1 tablespoon of cornstarch. Pour this mixture over the chicken strips, tossing to coat. Let marinate for 10 minutes.
Step 3
While the chicken marinates, prepare the sauce by whisking together the remaining soy sauce, chicken broth, honey, garlic, ginger, and a pinch of salt and pepper in a small bowl. Set aside.
Step 4
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated chicken strips and stir-fry for 4-5 minutes until the chicken is cooked through and slightly golden. Remove the chicken from the pan and set aside.
Step 5
Add the remaining 1 tablespoon of vegetable oil to the same skillet. Toss in the sliced water chestnuts and stir-fry for 2-3 minutes until they are heated through.
Step 6
Return the chicken to the skillet and pour the sauce over the mixture. Stir well to combine and let it simmer for 2-3 minutes until the sauce thickens slightly.
Step 7
Remove the skillet from the heat and garnish the dish with sliced green onions.
Step 8
Serve hot over steamed white rice or alongside stir-fried vegetables. Enjoy your flavorful Chicken with Water Chestnuts!
Nutrition Facts
| Serving size | (901.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1334.4 |
| Total Fat 56.9g | 0% |
| Saturated Fat 10.3g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 385.6mg | 0% |
| Sodium 3399.6mg | 0% |
| Total Carbohydrate 55.0g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 22.1g | |
| Protein 148.0g | 0% |
| Vitamin D 22.7IU | 0% |
| Calcium 137.1mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 2831.7mg | 0% |
Source of Calories