Chicken with Tomatoes and Bacon

Savor the irresistible flavors of this Chicken with Tomatoes and Bacon recipe, a comforting one-skillet dish that combines tender, golden-seared chicken breasts with the smoky richness of crispy bacon and a luscious tomato-herb sauce. Garlic and onions provide a savory foundation, while canned diced tomatoes and aromatic seasonings like basil and oregano elevate the dish with robust Italian-inspired flair. Perfectly balanced with a splash of chicken broth, this hearty meal is simmered to perfection, ensuring each bite is packed with juicy, slow-cooked goodness. Garnished with fresh parsley and served with crusty bread, rice, or creamy mashed potatoes, this recipe is a true crowd-pleaser that's easy enough for weeknights yet impressive for dinner guests. Ideal for anyone seeking a flavorful, protein-rich meal with minimal cleanup, this dish is guaranteed to become a new mealtime favorite!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 6 slices bacon
• 2 tablespoons olive oil
• 3 cloves garlic cloves
• 1 medium onion
• 14.5 ounces canned diced tomatoes
• 1 cup chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Heat a large skillet over medium heat and add the bacon slices. Cook until crispy, about 5-7 minutes, then transfer the bacon to a plate lined with paper towels. Once cooled, crumble the bacon into small pieces and set aside.

Step 2

In the same skillet, add 2 tablespoons of olive oil. Heat over medium-high heat and place the chicken breasts in the skillet. Sear the chicken for 2-3 minutes on each side, until golden brown. Remove the chicken and set aside.

Step 3

Reduce the heat to medium, add the chopped onion and minced garlic to the skillet, and sauté for 3-4 minutes, until softened and fragrant.

Step 4

Add the canned diced tomatoes with their juices, chicken broth, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well to combine.

Step 5

Return the seared chicken breasts to the skillet, nestling them in the tomato mixture. Reduce the heat to low, cover the skillet, and simmer for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 6

Once the chicken is cooked, stir in the crumbled bacon and sprinkle the dish with freshly chopped parsley.

Step 7

Serve the chicken hot, with the tomato and bacon sauce spooned over the top. Pair with crusty bread, rice, or mashed potatoes for a complete meal.

Nutrition Facts

Serving size	(1598.0g)

Amount per serving	% Daily Value*
Calories	1895.0

Total Fat 82.6g	0%
Saturated Fat 19.9g	0%
Polyunsaturated Fat 9.1g
Cholesterol 627.7mg	0%
Sodium 4775.2mg	0%
Total Carbohydrate 35.2g	0%
Dietary Fiber 10.7g	0%
Total Sugars 19.7g
Protein 239.6g	0%

Vitamin D 7.7IU	0%
Calcium 290.8mg	0%
Iron 10.1mg	0%
Potassium 1612.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 52.0%

Carbs: 7.6%