Chicken with Tomato Sauce and Bacon Pollo Alla Campagna

Indulge in the rustic, comforting flavors of Chicken with Tomato Sauce and Bacon (Pollo Alla Campagna), a hearty Italian-inspired dish perfect for cozy family dinners. This recipe combines crispy, golden-brown chicken thighs and smoky bacon, nestled in a rich tomato sauce infused with white wine, fresh rosemary, thyme, and bay leaves. The sauce's depth is enhanced with the slight sweetness of tomato paste and the bold aroma of garlic and onions. The slow simmering process ensures tender, flavorful chicken that pairs beautifully with crusty bread, creamy mashed potatoes, or your favorite pasta. Ready in just over an hour, this one-pot wonder is a fusion of simplicity and indulgence, garnished with fresh parsley for the perfect finishing touch. Ideal for those seeking easy yet elegant comfort food, this recipe is sure to become a staple in your dinner rotation.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skin-on)
• 6 slices Bacon
• 2 tablespoons Olive oil
• 1 medium Onion (finely chopped)
• 3 cloves Garlic (minced)
• 14 ounces Canned diced tomatoes
• 2 tablespoons Tomato paste
• 0.5 cups Dry white wine
• 1 cup Chicken broth
• 2 sprigs Rosemary (fresh sprigs)
• 3 sprigs Thyme (fresh sprigs)
• 2 Bay leaves
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

Season the chicken thighs on both sides with salt and ground black pepper.

Step 2

In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the bacon slices and cook until crispy, about 5 minutes. Remove the bacon and set aside on a plate lined with paper towels. Leave the rendered bacon fat in the pan.

Step 3

Increase the heat to medium-high and add the chicken thighs to the pan, skin-side down. Sear the chicken until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the pan and set aside.

Step 4

Reduce the heat to medium and add the remaining tablespoon of olive oil to the pan. Stir in the chopped onion and garlic and sauté until softened and fragrant, about 3-4 minutes.

Step 5

Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2 minutes to reduce slightly.

Step 6

Add the canned diced tomatoes, tomato paste, and chicken broth to the pan. Stir to combine. Tuck in the rosemary, thyme, and bay leaves.

Step 7

Return the seared chicken thighs to the pan, placing them skin-side up. Crumble the cooked bacon over the top.

Step 8

Bring the sauce to a gentle simmer. Cover the pan with a lid and reduce the heat to low. Let the chicken simmer for 35-40 minutes, or until the chicken is cooked through and tender. Stir occasionally to ensure even cooking.

Step 9

Discard the rosemary, thyme, and bay leaves. Taste the sauce and adjust seasoning with more salt and pepper if necessary.

Step 10

Sprinkle the dish with chopped fresh parsley before serving. Serve hot with crusty bread, mashed potatoes, or over pasta to soak up the flavorful sauce.

Nutrition Facts

Serving size	(1899.5g)

Amount per serving	% Daily Value*
Calories	2735.8

Total Fat 197.0g	0%
Saturated Fat 52.7g	0%
Polyunsaturated Fat 9.0g
Cholesterol 784.5mg	0%
Sodium 5008.4mg	0%
Total Carbohydrate 39.2g	0%
Dietary Fiber 11.4g	0%
Total Sugars 22.1g
Protein 188.4g	0%

Vitamin D 7.7IU	0%
Calcium 316.9mg	0%
Iron 14.0mg	0%
Potassium 3533.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 28.1%

Carbs: 5.8%