Chicken with Tomato and Feta Cheese
Elevate your weeknight dinner with this vibrant and flavorful Chicken with Tomato and Feta Cheese recipe. Juicy, golden-seared chicken breasts are nestled into a bed of blistered cherry tomatoes infused with garlic, oregano, and a hint of red pepper flakes for a subtle kick. Crowned with crumbled feta cheese and baked to perfection, this dish combines Mediterranean-inspired ingredients to create a rich, savory one-skillet meal that's as easy as it is satisfying. Finished with a sprinkle of fresh basil for a fragrant, herbaceous touch, this stunning dish pairs beautifully with crusty bread, fluffy rice, or a crisp green salad for a complete, crowd-pleasing dinner. Ready in just 35 minutes, this recipe is perfect for busy nights yet elegant enough to impress at your next dinner party.
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Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves
- 2 cups Cherry tomatoes
- 1 teaspoon Dried oregano
- 0.5 teaspoon Red pepper flakes
- 0.75 cup Feta cheese
- 0.25 cup Fresh basil leaves
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Season both sides of the chicken breasts with salt and black pepper.
Step 3
In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear each side for 3-4 minutes, until golden brown. Remove the chicken from the skillet and set aside.
Step 4
Reduce the heat to medium. In the same skillet, add minced garlic and sauté for 30 seconds, until fragrant.
Step 5
Add the cherry tomatoes to the skillet, stirring occasionally for 5 minutes, until they begin to soften and release their juices.
Step 6
Sprinkle in dried oregano and red pepper flakes, and stir well to combine.
Step 7
Return the seared chicken breasts to the skillet, nestling them into the tomato mixture. Spoon some of the tomatoes over the chicken.
Step 8
Sprinkle the crumbled feta cheese evenly over the top of the chicken.
Step 9
Transfer the skillet to the preheated oven and bake for 15 minutes, or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (74°C).
Step 10
Garnish with freshly torn basil leaves before serving. Pair with crusty bread, rice, or a light salad for a complete meal.
Nutrition Facts
| Serving size | (1157.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1767.0 |
| Total Fat 78.0g | 0% |
| Saturated Fat 26.3g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 672.1mg | 0% |
| Sodium 4171.7mg | 0% |
| Total Carbohydrate 21.8g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 7.9g | |
| Protein 233.5g | 0% |
| Vitamin D 18IU | 0% |
| Calcium 699.6mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 889.3mg | 0% |
Source of Calories