Chicken with Sour Cream Sauce
Indulge in the creamy comfort of Chicken with Sour Cream Sauce—a quick and satisfying recipe perfect for weeknight dinners or special occasions. Juicy, pan-seared chicken breasts are coated in a velvety sauce made from sour cream, chicken broth, and a hint of lemon juice for a tangy twist. A golden roux forms the base of the sauce, ensuring a rich and smooth consistency, while fresh parsley adds a pop of color and herbaceous freshness. Ready in just 35 minutes, this crowd-pleasing dish is easy to prepare and pairs beautifully with rice, pasta, or roasted vegetables. Treat your taste buds to this savory masterpiece, blending wholesome ingredients with simple sophistication!
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Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup sour cream
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
Directions
Step 1
Season the chicken breasts on both sides with salt, black pepper, and garlic powder.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, to form a roux.
Step 4
Gradually whisk in the chicken broth until the mixture is smooth and thickened, about 2-3 minutes.
Step 5
Reduce the heat to low and stir in the sour cream and lemon juice. Cook for another 2-3 minutes, stirring frequently, until the sauce is warm and creamy. Do not let it boil.
Step 6
Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Let simmer for 5 minutes to ensure the chicken is heated through.
Step 7
Garnish with chopped fresh parsley and serve immediately. This dish pairs well with rice, pasta, or roasted vegetables.
Nutrition Facts
| Serving size | (1268.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2141.8 |
| Total Fat 122.1g | 0% |
| Saturated Fat 54.6g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 752.8mg | 0% |
| Sodium 3730.2mg | 0% |
| Total Carbohydrate 31.1g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 16.5g | |
| Protein 227.0g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 416.4mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 332.6mg | 0% |
Source of Calories