Chicken with Sour Cream Pui Cu Smantana Acra

Discover the comforting flavors of "Chicken with Sour Cream – Pui cu Smântână Acră," a traditional Eastern European dish that combines tender, golden-seared chicken thighs with a creamy, tangy sour cream sauce. Infused with the richness of butter, fragrant garlic, and sweet caramelized onions, this dish is simmered to perfection in a savory chicken stock and thickened with a touch of flour for a luscious, velvety texture. Paprika and fresh parsley bring a touch of warmth and brightness, making this recipe both hearty and flavorful. Quick to prepare and cook in under an hour, it’s a perfect choice for a cozy yet elegant dinner. Serve it with creamy polenta, mashed potatoes, or crusty bread to soak up every bit of the irresistible sauce. Whether you're recreating authentic Romanian flavors or simply looking for a satisfying new chicken recipe, this dish is sure to impress!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 1 cup chicken stock
• 1 cup sour cream
• 1 tablespoon all-purpose flour
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season the chicken thighs on both sides with salt, black pepper, and paprika.

Step 2

In a large skillet or pot, heat the vegetable oil and butter over medium heat.

Step 3

Add the chicken thighs to the skillet, skin-side down, and sear for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add the chopped onion and cook for 4-5 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Pour in the chicken stock and stir, scraping the bottom of the skillet to deglaze and loosen any browned bits.

Step 6

Reduce the heat to low and return the chicken thighs to the skillet. Cover and simmer for 30 minutes, or until the chicken is cooked through and tender.

Step 7

In a small bowl, mix the sour cream with the flour until smooth.

Step 8

Gradually whisk the sour cream mixture into the sauce in the skillet. Stir gently to combine and let it simmer for 5 more minutes, allowing the sauce to thicken.

Step 9

Taste and adjust seasoning with additional salt and pepper if necessary.

Step 10

Sprinkle with fresh parsley before serving. Serve hot with polenta, mashed potatoes, or crusty bread.

Nutrition Facts

Serving size	(1370.5g)

Amount per serving	% Daily Value*
Calories	2227.8

Total Fat 180.7g	0%
Saturated Fat 67.2g	0%
Polyunsaturated Fat 17.2g
Cholesterol 655.2mg	0%
Sodium 3215.9mg	0%
Total Carbohydrate 37.8g	0%
Dietary Fiber 3.7g	0%
Total Sugars 21.5g
Protein 132.1g	0%

Vitamin D 2.2IU	0%
Calcium 465.2mg	0%
Iron 8.9mg	0%
Potassium 1449.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 22.9%

Carbs: 6.6%