Chicken with Sherry Ala Orange Sauce
Elevate your weeknight dinner with this irresistible Chicken with Sherry Ala Orange Sauce, a luxurious yet simple dish that's bursting with vibrant citrus flavor and a touch of elegance. Juicy, golden-brown chicken breasts are paired with a velvety sauce made from sherry cooking wine, fresh orange juice, and a hint of zest for brightness. Perfectly balanced with savory chicken broth and thickened to perfection, the sauce clings lovingly to each piece of chicken, creating a restaurant-worthy meal in under 40 minutes. Serve this dish with a garnish of fresh thyme for a sophisticated finish, and pair it with rice or roasted vegetables to soak up every last drop of the luscious sauce. Whether for a special occasion or a quick weeknight boost, this recipe is a winning combination of flavor and ease that will delight your family and guests alike.
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.5 cup All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 0.5 cup Sherry cooking wine
- 0.75 cup Fresh orange juice
- 0.5 cup Chicken broth
- 1 teaspoon Orange zest
- 2 sprigs Fresh thyme (optional for garnish)
- 1 teaspoon Cornstarch
- 2 tablespoons Water
Directions
Step 1
Season the chicken breasts with salt and pepper.
Step 2
Dredge the chicken in the flour, shaking off any excess.
Step 3
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and foamy.
Step 4
Add the chicken breasts to the skillet and cook for 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 5
In the same skillet, add the sherry cooking wine and deglaze the pan by scraping up any browned bits with a wooden spoon. Let it simmer for 1-2 minutes to reduce slightly.
Step 6
Add the fresh orange juice, chicken broth, and orange zest to the skillet. Stir to combine and bring to a simmer.
Step 7
In a small bowl, mix the cornstarch with water to create a slurry. Gradually stir the slurry into the sauce and simmer for another 2-3 minutes until thickened.
Step 8
Return the chicken breasts to the skillet, spooning the sauce over the top. Let the chicken heat through for 2-3 minutes.
Step 9
Remove from heat and serve the chicken with the orange sauce drizzled on top. Garnish with fresh thyme sprigs if desired.
Nutrition Facts
| Serving size | (1281.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2093.0 |
| Total Fat 78.4g | 0% |
| Saturated Fat 25.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 653.6mg | 0% |
| Sodium 4579.0mg | 0% |
| Total Carbohydrate 76.8g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 15.6g | |
| Protein 225.5g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 128.6mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 2321.6mg | 0% |
Source of Calories