Chicken with Roasted Red Peppers
Elevate your weeknight dinner routine with the bold and comforting flavors of Chicken with Roasted Red Peppers. This one-skillet wonder features tender, golden-browned chicken breasts seasoned with smoked paprika, bringing a smoky depth to the dish. The rich, creamy sauce combines the sweetness of roasted red peppers with minced garlic, chicken broth, and a splash of heavy cream for a perfectly balanced, velvety finish. Garnished with fresh parsley, this hearty recipe comes together in just 35 minutes, making it an ideal option for a quick yet indulgent meal. Serve it over rice, pasta, or with crusty bread to soak up every bit of the luscious sauce. Whether you're hosting or cooking for a cozy family dinner, this recipe is sure to impress with its simple elegance and vibrant flavors!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 cup roasted red peppers, sliced
- 0.5 cup chicken broth
- 0.25 cup heavy cream
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Season the chicken breasts on both sides with salt, black pepper, and smoked paprika.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
Step 3
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Be careful not to burn the garlic.
Step 4
Add the roasted red peppers to the skillet and stir to combine with the garlic.
Step 5
Pour in the chicken broth and bring the mixture to a gentle simmer. Allow it to cook for 3-4 minutes to reduce slightly.
Step 6
Lower the heat and stir in the heavy cream. Cook for another 2-3 minutes until the sauce thickens slightly.
Step 7
Return the chicken breasts to the skillet, spooning some of the sauce and peppers over the top. Simmer for 3-4 minutes to heat the chicken through.
Step 8
Sprinkle the chopped parsley over the top before serving.
Step 9
Serve the chicken with roasted red pepper sauce over rice, pasta, or alongside a crusty piece of bread for a complete meal.
Nutrition Facts
| Serving size | (1166.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1709.9 |
| Total Fat 74.4g | 0% |
| Saturated Fat 23.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 651.6mg | 0% |
| Sodium 3189.9mg | 0% |
| Total Carbohydrate 21.7g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 10.5g | |
| Protein 221.3g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 152.8mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 2575.9mg | 0% |
Source of Calories