Chicken with Red Potatoes
Indulge in the comforting flavors of our Chicken with Red Potatoes, a one-pan meal that's as easy to prepare as it is delicious. Juicy, bone-in chicken thighs with crispy, golden skin are perfectly roasted alongside tender red potatoes and caramelized onions, all seasoned with a fragrant blend of garlic, paprika, thyme, and rosemary. A splash of chicken broth infuses the vegetables with rich flavor, while a quick broil at the end ensures beautifully crispy skin. Ready in under an hour, this hearty dish is perfect for weeknight dinners or casual gatherings. Garnish with fresh parsley for a pop of color and serve hot for a balanced, savory meal that everyone will love.
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Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 1.5 pounds Red potatoes
- 3 tablespoons Olive oil
- 3 cloves Garlic cloves (minced)
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 medium Onion (sliced)
- 0.5 cup Chicken broth
- 2 tablespoons Fresh parsley (chopped, optional for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Rinse and dry the chicken thighs with paper towels. Trim any excess fat but leave the skin intact for crispiness.
Step 3
Wash the red potatoes and cut them into bite-sized quarters. Set aside.
Step 4
In a large mixing bowl, combine olive oil, minced garlic, paprika, dried thyme, dried rosemary, salt, and black pepper to create a seasoning mixture.
Step 5
Add the chicken thighs to the bowl and toss to coat them evenly with the seasoning mixture.
Step 6
Remove the chicken from the bowl. Add the red potatoes and sliced onion to the remaining mixture in the bowl, tossing to evenly coat them as well.
Step 7
In a large ovenproof skillet or baking dish, arrange the seasoned red potatoes and onion in a single layer. Pour the chicken broth over the vegetables.
Step 8
Place the chicken thighs on top of the potato mixture, skin side up.
Step 9
Bake in the preheated oven for 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
Step 10
If desired, broil the dish for an additional 2–3 minutes for extra crispy chicken skin.
Step 11
Remove from the oven, let rest for 5 minutes, and garnish with freshly chopped parsley.
Step 12
Serve hot and enjoy!
Nutrition Facts
| Serving size | (1579.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2217.2 |
| Total Fat 136.6g | 0% |
| Saturated Fat 33.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 486mg | 0% |
| Sodium 4359.2mg | 0% |
| Total Carbohydrate 136.6g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 14.0g | |
| Protein 125.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 233.9mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 4354.5mg | 0% |
Source of Calories