Chicken with Perogies

Savor the comforting flavors of this one-skillet Chicken with Perogies recipe, a perfect balance of crispy, creamy, and savory. Golden-browned chicken breasts are nestled alongside buttery, pan-fried perogies and smothered in a rich garlic cream sauce infused with sautéed onions and chicken broth. Ready in just 45 minutes, this dish is a delightful fusion of hearty textures and classic flavors, ideal for busy weeknights or cozy dinners. Topped with fresh parsley for a burst of color and freshness, this easy-to-make meal combines convenience—thanks to pre-made perogies—with a homemade touch that will satisfy any comfort food craving. Perfect for families, this recipe is both indulgent and approachable, promising restaurant-quality results from the comfort of your kitchen.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 12 pieces Pre-made frozen perogies
• 1 medium Onion
• 2 pieces Garlic cloves
• 1 cup Chicken broth
• 0.5 cup Heavy cream
• 2 tablespoons Fresh parsley

Directions

Step 1

Season the chicken breasts on both sides with salt, black pepper, and garlic powder.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add 1 tablespoon of butter and the remaining olive oil. Reduce heat to medium-low and add the pre-made perogies in a single layer. Cook for 3-4 minutes on each side, or until golden brown and crispy. Remove the perogies from the skillet and set aside.

Step 4

Thinly slice the onion and mince the garlic cloves. Add the remaining butter to the skillet, then sauté the onions for 3-4 minutes until soft and translucent. Add the minced garlic and cook for an additional minute, stirring frequently.

Step 5

Pour the chicken broth into the skillet and simmer for 2-3 minutes, scraping the bottom of the pan to incorporate any browned bits. Reduce the heat to low and stir in the heavy cream.

Step 6

Return the chicken breasts to the skillet and spoon the sauce over them. Simmer for 5 minutes to allow the flavors to meld.

Step 7

Add the cooked perogies back to the skillet, nestling them around the chicken, and cook for another 3 minutes to heat through.

Step 8

Garnish with freshly chopped parsley and serve hot.

Nutrition Facts

Serving size	(1068.3g)

Amount per serving	% Daily Value*
Calories	1788.5

Total Fat 112.0g	0%
Saturated Fat 48.1g	0%
Polyunsaturated Fat 4.5g
Cholesterol 416.2mg	0%
Sodium 4860.0mg	0%
Total Carbohydrate 92.5g	0%
Dietary Fiber 7.8g	0%
Total Sugars 12.7g
Protein 88.1g	0%

Vitamin D 4.5IU	0%
Calcium 165.8mg	0%
Iron 6.7mg	0%
Potassium 1615.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 20.4%

Carbs: 21.4%