Chicken with Pepperoni and Spinach

Elevate weeknight dinners with this irresistible Chicken with Pepperoni and Spinach recipe—a dish that combines tender chicken breasts, savory pepperoni, and nutrient-packed spinach in a rich, garlicky tomato sauce. This one-pan wonder is bursting with bold flavors from crispy pepperoni and aromatic oregano, while the addition of spinach brings a fresh and wholesome touch. With a quick prep time of just 10 minutes and a total cooking time of 25 minutes, this recipe is perfect for busy evenings. Serve it over pasta, rice, or with a side of crusty bread to soak up every last drop of the delicious sauce. Whether you’re catering to a family or impressing dinner guests, this hearty and flavorful dish is sure to become a favorite.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 pieces Garlic cloves, minced
• 20 pieces Pepperoni slices
• 4 cups Baby spinach
• 1 cup Canned crushed tomatoes
• 0.5 cup Chicken broth
• 1 teaspoon Dried oregano
• 0.25 cup Grated Parmesan cheese (optional)

Directions

Step 1

Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 3

Reduce the heat to medium. Add the remaining 1 tablespoon of olive oil to the skillet, followed by the minced garlic. Sauté the garlic for 30 seconds until fragrant, being careful not to burn it.

Step 4

Add the pepperoni slices to the skillet and cook for 2 minutes, stirring occasionally, until they release some of their oils and become slightly crispy.

Step 5

Stir in the crushed tomatoes, chicken broth, and dried oregano. Bring the mixture to a simmer and let it cook for 3 minutes to meld the flavors.

Step 6

Return the chicken breasts to the skillet, nestling them into the tomato mixture. Cover and cook for 10-12 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 7

Remove the lid and add the baby spinach to the skillet, stirring it into the sauce. Cook for another 2-3 minutes until the spinach is wilted.

Step 8

Remove the skillet from the heat. If desired, sprinkle grated Parmesan cheese over the dish before serving.

Step 9

Serve hot with your choice of side, such as pasta, rice, or crusty bread, to soak up the sauce. Enjoy!

Nutrition Facts

Serving size	(1340.4g)

Amount per serving	% Daily Value*
Calories	2061.8

Total Fat 96.0g	0%
Saturated Fat 31.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 703.5mg	0%
Sodium 5507.3mg	0%
Total Carbohydrate 27.4g	0%
Dietary Fiber 7.7g	0%
Total Sugars 10.3g
Protein 259.5g	0%

Vitamin D 7.0IU	0%
Calcium 966.7mg	0%
Iron 14.4mg	0%
Potassium 2996.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 51.6%

Carbs: 5.4%