Chicken with Parmesan Cream Sauce

Indulge in the rich and satisfying flavors of Chicken with Parmesan Cream Sauce, a restaurant-worthy dish made right in your own kitchen. Perfectly seared, golden chicken breasts are enveloped in a luscious, velvety Parmesan cream sauce infused with garlic and a hint of buttery richness. This easy yet impressive recipe is ready in just 45 minutes, making it perfect for both busy weeknights and special occasions. Garnished with fresh parsley and paired with your favorite sides—think creamy mashed potatoes, pasta, or roasted vegetables—this dish brings comfort food to a whole new level. With simple pantry staples like chicken broth, heavy cream, and freshly grated Parmesan, you'll create a flavor-packed meal that's anything but ordinary.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 cup All-purpose flour
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 3 cloves Garlic cloves
• 1.5 cups Chicken broth
• 1 cup Heavy cream
• 0.75 cup Grated Parmesan cheese
• 2 tablespoons Fresh parsley

Directions

Step 1

Season the chicken breasts on both sides with salt, black pepper, and garlic powder. Lightly coat each chicken breast with the all-purpose flour, shaking off any excess.

Step 2

In a large skillet, melt the butter and olive oil over medium heat. Once hot, add the chicken breasts and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add the minced garlic cloves and cook for 1 minute, stirring constantly, until fragrant.

Step 4

Pour in the chicken broth and bring it to a simmer. Let it reduce slightly for about 2 minutes.

Step 5

Lower the heat to medium-low and stir in the heavy cream. Let the mixture simmer gently for 3-4 minutes, stirring occasionally.

Step 6

Add the grated Parmesan cheese and whisk until the cheese is completely melted and the sauce is smooth. Taste and adjust seasoning if needed.

Step 7

Return the cooked chicken breasts to the skillet, spooning the sauce over the chicken. Let the chicken simmer in the sauce for 3-4 minutes so it can absorb some of the flavors.

Step 8

Garnish with chopped fresh parsley before serving. Serve warm with your choice of side dish.

Nutrition Facts

Serving size	(1483.3g)

Amount per serving	% Daily Value*
Calories	2774.1

Total Fat 161.5g	0%
Saturated Fat 83.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 934.0mg	0%
Sodium 4811.6mg	0%
Total Carbohydrate 52.5g	0%
Dietary Fiber 2.6g	0%
Total Sugars 1.0g
Protein 250.1g	0%

Vitamin D 0IU	0%
Calcium 800.3mg	0%
Iron 9.5mg	0%
Potassium 502.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 37.6%

Carbs: 7.9%