Chicken with Orange Sage Sauce
Elevate your weeknight dinner game with this elegant yet easy Chicken with Orange Sage Sauce. Juicy, golden-seared chicken breasts are bathed in a velvety sauce infused with the vibrant citrus of freshly squeezed orange juice, fragrant sage, and a touch of cream for richness. A hint of garlic and orange zest enhances the savory-sweet flavor profile, creating a dish that’s both comforting and sophisticated. Ready in just 40 minutes, this recipe is perfect for impressing guests or treating yourself to a restaurant-quality meal at home. Serve alongside mashed potatoes, rice, or roasted vegetables for a complete, flavorful feast. Ideal for those seeking quick chicken recipes with a gourmet twist!
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Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic cloves, minced
- 8 leaves fresh sage leaves, finely chopped
- 0.5 cup orange juice, freshly squeezed
- 1 teaspoon orange zest
- 0.5 cup chicken broth
- 0.25 cup heavy cream
Directions
Step 1
Season both sides of the chicken breasts with salt and black pepper.
Step 2
Heat olive oil in a large skillet over medium-high heat.
Step 3
Sear the chicken breasts for 5-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
Step 4
Reduce heat to medium and add unsalted butter to the skillet.
Step 5
Once the butter has melted, stir in minced garlic and chopped sage leaves. Cook for about 1 minute, stirring constantly, until fragrant.
Step 6
Add the orange juice, orange zest, and chicken broth to the pan. Stir to combine and bring to a gentle simmer.
Step 7
Allow the sauce to reduce slightly, about 3-5 minutes.
Step 8
Stir in the heavy cream and continue to cook for another 2-3 minutes, or until the sauce thickens slightly.
Step 9
Return the chicken breasts to the skillet, spooning the sauce over the chicken to coat.
Step 10
Cook for an additional 3-5 minutes, allowing the flavors to meld together and the chicken to reheat.
Step 11
Serve the chicken warm with the orange sage sauce drizzled over the top. Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.
Nutrition Facts
| Serving size | (1073.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1884.1 |
| Total Fat 97.7g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 694.0mg | 0% |
| Sodium 3172.6mg | 0% |
| Total Carbohydrate 20.1g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 10.3g | |
| Protein 217.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 149.2mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 422.3mg | 0% |
Source of Calories