Chicken with Onions and Fresh Ginger

Elevate your weeknight dinner routine with this savory and aromatic Chicken with Onions and Fresh Ginger recipe. Tender, bite-sized pieces of chicken thighs are seared until golden and then simmered with caramelized onions, freshly grated ginger, and a fragrant soy and honey-based sauce. The natural sweetness of honey balances the sharpness of ginger, while a drizzle of sesame oil adds a nutty depth of flavor. Perfect for serving over steamed rice, this quick and easy dish comes together in under 40 minutes, making it an ideal choice for busy evenings. Garnish with fresh scallions for a pop of color and additional crunch. Whether you're craving bold Asian-inspired flavors or looking for a healthy, protein-rich meal, this dish is guaranteed to satisfy.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken thighs
• 2 medium onions
• 2 tablespoons fresh ginger
• 3 garlic cloves
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 scallions (optional, for garnish)

Directions

Step 1

Slice the chicken thighs into bite-sized pieces and set aside.

Step 2

Peel and thinly slice the onions. Peel and finely grate the fresh ginger. Mince the garlic cloves.

Step 3

In a small bowl, mix the soy sauce, honey, sesame oil, salt, and black pepper to create a seasoning sauce. Set aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 5

Add the chicken pieces to the skillet and cook for 4-5 minutes, stirring occasionally, until the chicken is golden brown and partially cooked through. Remove the chicken from the skillet and set aside.

Step 6

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced onions and cook for 5-7 minutes, stirring frequently, until they become soft and caramelized.

Step 7

Lower the heat to medium and stir in the grated ginger and minced garlic. Cook for 1-2 minutes until fragrant.

Step 8

Return the chicken to the skillet and pour in the seasoning sauce. Stir well to coat the chicken evenly.

Step 9

Cook for another 6-8 minutes, stirring occasionally, until the chicken is fully cooked and the sauce thickens slightly.

Step 10

Taste and adjust seasoning if necessary. If desired, garnish with sliced scallions before serving.

Step 11

Serve hot, either on its own or over steamed rice.

Nutrition Facts

Serving size	(839.6g)

Amount per serving	% Daily Value*
Calories	1505.6

Total Fat 90.5g	0%
Saturated Fat 19.5g	0%
Polyunsaturated Fat 22.7g
Cholesterol 567.0mg	0%
Sodium 3317.7mg	0%
Total Carbohydrate 46.4g	0%
Dietary Fiber 5.6g	0%
Total Sugars 31.2g
Protein 125.8g	0%

Vitamin D 31.8IU	0%
Calcium 145.3mg	0%
Iron 6.1mg	0%
Potassium 1796.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 33.5%

Carbs: 12.3%