Chicken with Mustard and Wine Sauce Adopted

Elevate your weeknight dinner with this savory and elegant Chicken with Mustard and Wine Sauce. Tender, golden-brown chicken breasts are smothered in a velvety sauce made with dry white wine, Dijon mustard, and a splash of heavy cream for a touch of indulgence. The dish is further enriched by the aromatics of sautéed shallots and garlic, creating a flavor-packed meal that comes together in just 45 minutes. Serve this restaurant-quality recipe with crusty bread, mashed potatoes, or roasted vegetables to soak up the luscious sauce. Perfect for easy entertaining or adding a gourmet twist to your family dinner, this recipe is sure to impress.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup all-purpose flour
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 medium shallots, finely chopped
• 3 cloves garlic cloves, minced
• 0.5 cup dry white wine
• 1 cup chicken broth
• 2 tablespoons Dijon mustard
• 0.5 cup heavy cream
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season both sides of the chicken breasts with salt and pepper.

Step 2

Lightly coat the chicken in flour, shaking off any excess.

Step 3

In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat.

Step 4

Add the chicken to the skillet and cook for 4-5 minutes on each side, until golden-brown and cooked through. Remove the chicken from the skillet and set aside.

Step 5

Lower the heat to medium and add the remaining butter and olive oil to the skillet.

Step 6

Add the chopped shallots and sauté for 2-3 minutes until softened.

Step 7

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 8

Pour in the white wine, scraping the bottom of the skillet with a wooden spoon to deglaze the pan. Let it cook for 2-3 minutes to reduce slightly.

Step 9

Add the chicken broth and bring the mixture to a simmer.

Step 10

Whisk in the Dijon mustard until fully incorporated.

Step 11

Lower the heat and stir in the heavy cream. Simmer for 2-3 minutes until the sauce thickens slightly.

Step 12

Return the chicken breasts to the skillet, spooning the sauce over the top. Simmer for 5 minutes to warm the chicken and meld the flavors.

Step 13

Sprinkle the dish with fresh parsley before serving.

Nutrition Facts

Serving size	(1374.0g)

Amount per serving	% Daily Value*
Calories	2348.2

Total Fat 123.5g	0%
Saturated Fat 49.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 773.6mg	0%
Sodium 4183.1mg	0%
Total Carbohydrate 41.1g	0%
Dietary Fiber 3.6g	0%
Total Sugars 6.6g
Protein 224.9g	0%

Vitamin D 7.0IU	0%
Calcium 172.9mg	0%
Iron 10.3mg	0%
Potassium 2427.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 41.4%

Carbs: 7.6%