Chicken with Mushrooms Lemongrass and Chili

Elevate your weeknight dinners with this vibrant and aromatic Chicken with Mushrooms, Lemongrass, and Chili recipe that's bursting with bold, Southeast Asian-inspired flavors. Tender chicken thighs are stir-fried with earthy mushrooms and infused with the zesty citrus notes of fresh lemongrass, the fiery kick of red chilies, and fragrant ginger and garlic. A delectable sauce made from soy sauce, fish sauce, and oyster sauce adds a rich, umami depth, while a hint of lime juice brightens every bite. Ready in just 35 minutes, this versatile dish is perfect for busy weeknights and pairs beautifully with a bowl of steamed jasmine rice. Garnished with fresh cilantro and spring onions, this one-pan wonder offers a mouthwatering combination of heat, sweetness, and tanginess that will keep everyone coming back for seconds!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g boneless, skinless chicken thighs
• 250 g mushrooms (shiitake or button)
• 1 piece lemongrass stalk
• 2 pieces red chili
• 3 pieces garlic cloves
• 1 inch ginger
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tsp brown sugar
• 1 piece lime
• 2 tbsp vegetable oil
• 2 pieces spring onions
• 2 tbsp fresh cilantro

Directions

Step 1

Cut the chicken thighs into bite-sized pieces. Set aside.

Step 2

Slice the mushrooms thinly and set those aside as well.

Step 3

Peel and finely mince the garlic and ginger.

Step 4

Remove the outer tough layers of the lemongrass stalk, then finely chop the tender inner core.

Step 5

Thinly slice the red chilies into rounds. If you prefer less heat, remove the seeds before slicing.

Step 6

Juice the lime and set the juice aside.

Step 7

In a small bowl, prepare the sauce by mixing soy sauce, fish sauce, oyster sauce, and brown sugar. Stir until the sugar dissolves.

Step 8

Heat a wok or large skillet over medium-high heat and add vegetable oil.

Step 9

Once the oil is hot, add the minced garlic, ginger, lemongrass, and chili. Stir-fry for 30 seconds until fragrant.

Step 10

Add the chicken pieces to the pan and cook for 5-7 minutes, stirring frequently, until the chicken is lightly browned and cooked through.

Step 11

Add the sliced mushrooms to the pan and cook for another 3-4 minutes until the mushrooms soften.

Step 12

Pour the prepared sauce over the chicken and mushrooms, stirring to coat everything evenly. Simmer for 2-3 minutes, allowing the flavors to meld.

Step 13

Remove the pan from heat and stir in lime juice to brighten the dish.

Step 14

Garnish with thinly sliced spring onions and freshly chopped cilantro before serving.

Step 15

Serve hot with steamed jasmine rice or your favorite side.

Nutrition Facts

Serving size	(1067.6g)

Amount per serving	% Daily Value*
Calories	1530.1

Total Fat 83.5g	0%
Saturated Fat 19.1g	0%
Polyunsaturated Fat 16.9g
Cholesterol 625mg	0%
Sodium 3315.2mg	0%
Total Carbohydrate 59.2g	0%
Dietary Fiber 10.4g	0%
Total Sugars 12.2g
Protein 143.3g	0%

Vitamin D 35IU	0%
Calcium 209.6mg	0%
Iron 13.1mg	0%
Potassium 2497.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 36.7%

Carbs: 15.2%