Chicken with Mushrooms
Indulge in the creamy, savory flavors of Chicken with Mushrooms, a one-pan dish that's as comforting as it is elegant. Juicy, golden-browned chicken thighs are nestled in a luscious mushroom sauce made with earthy button mushrooms, fragrant garlic, chicken broth, and a splash of heavy cream for velvety richness. Fresh thyme and parsley add an aromatic, herbaceous finish, making this dish as visually stunning as it is delicious. Perfect for weeknight dinners yet impressive enough for guests, this recipe pairs beautifully with fluffy mashed potatoes or a bed of rice to soak up every last drop of sauce. Ready in just 45 minutes, it’s a flavorful and satisfying meal for all seasons.
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Ingredients
- 4 pieces Boneless, skinless chicken thighs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 pound Button mushrooms
- 2 pieces Garlic cloves
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 2 teaspoons Fresh thyme
- 2 tablespoons Fresh parsley
Directions
Step 1
Season the chicken thighs with salt and pepper on both sides.
Step 2
Heat olive oil in a large skillet over medium-high heat.
Step 3
Add the chicken thighs to the skillet and sear for 5-7 minutes on each side, until golden brown and cooked through. Remove them from the skillet and set aside.
Step 4
Slice the button mushrooms and mince the garlic cloves.
Step 5
In the same skillet, add the sliced mushrooms and cook for about 5 minutes, until they are browned and have released their moisture.
Step 6
Add the minced garlic to the mushrooms and cook for an additional minute until fragrant.
Step 7
Pour in the chicken broth and heavy cream, stirring to combine. Let the sauce simmer for about 5 minutes or until it slightly thickens.
Step 8
Return the seared chicken thighs to the skillet, nestling them into the mushroom sauce.
Step 9
Sprinkle the fresh thyme over the chicken and mushrooms. Simmer for an additional 5 minutes to heat the chicken through.
Step 10
Garnish with chopped fresh parsley before serving.
Step 11
Serve the chicken with mushrooms over rice or mashed potatoes for a complete meal.
Nutrition Facts
| Serving size | (1263.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1617.9 |
| Total Fat 113.4g | 0% |
| Saturated Fat 40.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 620mg | 0% |
| Sodium 3345.5mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 9.7g | |
| Protein 122.3g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 114.3mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 2710.4mg | 0% |
Source of Calories