Chicken with Mushroom Gravy

Indulge in the comforting flavors of this hearty Chicken with Mushroom Gravy, a perfect combination of tender chicken breasts and a luscious, velvety sauce. The recipe begins by searing seasoned chicken to golden perfection, creating a flavorful base for the rich mushroom gravy. Sautéed onions, garlic, and earthy mushrooms are transformed into a creamy sauce with a touch of heavy cream and fragrant thyme, delivering an unbeatable depth of flavor. Whether you serve it with creamy mashed potatoes, fluffy rice, or your favorite steamed vegetables, this one-pan wonder makes for an elegant yet easy dinner that's ready in under an hour. Ideal for busy weeknights or cozy family meals, this recipe is sure to become a household favorite!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 8 ounces white button mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 0.5 cups heavy cream
• 1 teaspoon fresh thyme (optional)
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Directions

Step 1

Season both sides of the chicken breasts with salt and black pepper.

Step 2

Heat olive oil in a large skillet over medium heat. Once the oil is hot, sear the chicken breasts for 5-6 minutes per side, or until golden brown and cooked through (internal temperature should be 165°F). Remove the chicken from the skillet and set aside.

Step 3

Add butter to the same skillet and allow it to melt. Once melted, add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.

Step 4

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 5

Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture.

Step 6

Sprinkle the flour over the mushrooms and stir well, cooking for 1-2 minutes to remove the raw flour taste.

Step 7

Gradually pour in the chicken broth while whisking constantly to prevent lumps. Bring the mixture to a simmer and let it cook for 3-4 minutes, allowing it to thicken.

Step 8

Stir in the heavy cream and fresh thyme (if using), and cook for another 2-3 minutes until the gravy reaches the desired consistency. Taste and adjust seasoning with additional salt and pepper, if needed.

Step 9

Return the cooked chicken breasts to the skillet, nestling them into the mushroom gravy. Spoon the gravy over the chicken and let it simmer for 2-3 minutes to heat through.

Step 10

Garnish with chopped parsley (if desired) and serve hot. This dish pairs well with mashed potatoes, steamed vegetables, or rice.

Nutrition Facts

Serving size	(1724.2g)

Amount per serving	% Daily Value*
Calories	2207.0

Total Fat 117.0g	0%
Saturated Fat 48.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 777.4mg	0%
Sodium 4192.0mg	0%
Total Carbohydrate 35.1g	0%
Dietary Fiber 6.2g	0%
Total Sugars 10.6g
Protein 233.3g	0%

Vitamin D 34.1IU	0%
Calcium 185.2mg	0%
Iron 10.6mg	0%
Potassium 3181.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 43.9%

Carbs: 6.6%