Chicken with Mushroom Bake

Delight your taste buds with this irresistible Chicken with Mushroom Bake, a comforting, creamy oven-baked dish that's perfect for busy weeknights or a cozy family dinner. Tender, golden-seared chicken breasts are nestled in a luscious garlic mushroom sauce made with heavy cream, chicken broth, and a perfect hint of Parmesan and Italian seasoning. Topped with gooey mozzarella cheese and baked to perfection, this savory casserole-style meal pairs beautifully with rice, pasta, or crusty bread. With just 20 minutes of prep time and a bubbling cheese finish, this one-pan wonder is a surefire crowd-pleaser that will elevate your chicken dinner game effortlessly.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces boneless skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic cloves, minced
• 2 cups fresh mushrooms, sliced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 2 tablespoons flour
• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the chicken breasts on both sides with salt and black pepper.

Step 3

Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 3-4 minutes per side, until golden brown. Remove the chicken and set aside (they will finish cooking in the oven).

Step 4

In the same skillet, lower the heat and add the unsalted butter. Once melted, add the minced garlic and sauté for 1 minute until fragrant.

Step 5

Add the sliced mushrooms and cook for 5-7 minutes until softened and browned.

Step 6

Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1-2 minutes, stirring constantly.

Step 7

Gradually add the chicken broth, stirring to combine and create a smooth sauce. Then, stir in the heavy cream, Parmesan cheese, and Italian seasoning. Bring the mixture to a gentle simmer and let it thicken, about 3 minutes.

Step 8

Return the seared chicken breasts to the skillet, spooning some of the sauce over them.

Step 9

Transfer the skillet (if oven-safe) or pour the contents into a baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C) and the cheese is bubbly and golden brown.

Step 11

Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley if desired. Serve warm with your favorite side dishes.

Nutrition Facts

Serving size	(1861.2g)

Amount per serving	% Daily Value*
Calories	3269.5

Total Fat 206.7g	0%
Saturated Fat 103.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1053.9mg	0%
Sodium 5663.5mg	0%
Total Carbohydrate 34.7g	0%
Dietary Fiber 5.7g	0%
Total Sugars 8.6g
Protein 294.5g	0%

Vitamin D 62.8IU	0%
Calcium 1848.5mg	0%
Iron 11.5mg	0%
Potassium 3370.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 37.1%

Carbs: 4.4%