Chicken with Madeira Sauce

Elevate your dinner table with this elegant and flavorful Chicken with Madeira Sauce recipe, perfect for a special occasion or a cozy weeknight meal. Tender, golden-seared chicken breasts are simmered in a rich, silky sauce made with Madeira wine, chicken stock, and a touch of cream, creating a perfectly balanced blend of savory and slightly sweet flavors. Finely chopped shallots and garlic enhance the depth of the sauce, while a flourish of fresh parsley adds a vibrant finishing touch. This restaurant-quality dish is surprisingly easy to prepare in just 40 minutes and pairs wonderfully with creamy mashed potatoes, buttery noodles, or roasted vegetables. Whether you're entertaining guests or treating yourself, this exquisite chicken recipe is sure to impress.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 0.5 cups All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 pieces Shallots, finely chopped
• 2 cloves Garlic, minced
• 0.5 cups Madeira wine
• 1 cup Chicken stock
• 0.5 cups Heavy cream
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Season the chicken breasts on both sides with salt and black pepper.

Step 2

Dredge the chicken breasts in flour, shaking off the excess.

Step 3

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 3–4 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.

Step 4

Reduce the heat to medium and add the butter to the skillet. Once melted, add the chopped shallots and cook for 2–3 minutes until softened.

Step 5

Add the minced garlic to the skillet and cook for 30 seconds, stirring constantly to avoid burning.

Step 6

Deglaze the skillet by pouring in the Madeira wine, scraping up any browned bits from the bottom of the pan. Allow the wine to simmer for 2–3 minutes until slightly reduced.

Step 7

Add the chicken stock and stir to combine. Bring the mixture to a simmer.

Step 8

Return the chicken breasts to the skillet and cover them with the sauce. Let the chicken cook in the sauce for 10–12 minutes, or until the internal temperature reaches 165°F (74°C).

Step 9

Remove the chicken from the skillet and keep warm. Stir the heavy cream into the sauce and continue to simmer for 2–3 minutes until the sauce thickens slightly.

Step 10

Taste the sauce and adjust seasoning with additional salt and pepper, if necessary.

Step 11

Serve the chicken on plates, spoon the Madeira sauce over the top, and garnish with chopped fresh parsley if desired. Serve immediately.

Nutrition Facts

Serving size	(1487.2g)

Amount per serving	% Daily Value*
Calories	2514.0

Total Fat 121.4g	0%
Saturated Fat 49.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 794.9mg	0%
Sodium 3063.3mg	0%
Total Carbohydrate 65.5g	0%
Dietary Fiber 4.5g	0%
Total Sugars 10.8g
Protein 237.5g	0%

Vitamin D 7.0IU	0%
Calcium 182.2mg	0%
Iron 13.2mg	0%
Potassium 2293.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 41.2%

Carbs: 11.4%