Chicken with Lots of Garlic

Dive into the irresistible flavors of "Chicken with Lots of Garlic," a rustic yet elegant dish that combines tender, golden-seared chicken thighs with the rich, caramelized sweetness of roasted garlic. Perfectly seasoned and oven-baked with fresh thyme, chicken stock, and a hint of lemon juice, this recipe fills your kitchen with comforting aromas and delivers bold, savory flavors in every bite. Featuring a quick stovetop sear followed by a hands-off bake, it's an easy yet impressive option for weeknight dinners or special occasions. Serve with crusty bread to soak up the luscious garlic-infused sauce, or pair it with creamy mashed potatoes or a crisp green salad for a complete, satisfying meal. This simple garlic chicken recipe is a standout, celebrating the magic of minimal ingredients and maximum flavor!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs (bone-in, skin-on preferred)
• 2 whole Garlic heads
• 3 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 cup Dry white wine (optional)
• 1 cup Chicken stock
• 4 pieces Fresh thyme sprigs
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper (freshly ground)
• 2 tablespoons Lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the chicken thighs dry with paper towels and season them generously with salt and black pepper on both sides.

Step 3

Separate the garlic heads into individual cloves but leave them unpeeled. Lightly smash each clove with the side of a knife to release its aroma.

Step 4

In a large oven-safe skillet or saute pan, heat the olive oil over medium-high heat.

Step 5

Place the chicken thighs skin-side down in the skillet and sear for about 5-6 minutes, or until the skin is golden and crispy. Flip the chicken and sear the other side for 2-3 minutes. Remove the chicken from the skillet and set aside.

Step 6

Reduce the heat to medium and add the butter to the same skillet. Once melted, add the smashed garlic cloves and cook them for 2-3 minutes, stirring frequently, until they are lightly golden and aromatic.

Step 7

Deglaze the pan by adding the white wine (if using) and scraping up any browned bits from the bottom of the skillet. Allow the wine to reduce by half, about 2 minutes.

Step 8

Pour in the chicken stock and stir to combine. Add the fresh thyme sprigs and return the seared chicken thighs to the skillet, skin-side up.

Step 9

Transfer the skillet to the preheated oven and bake for 30 minutes, or until the chicken is cooked through with an internal temperature of 165°F (74°C) and the garlic is soft and caramelized.

Step 10

Remove the skillet from the oven and drizzle the lemon juice over the chicken. Let it rest for 5 minutes before serving.

Step 11

To serve, spoon the roasted garlic and sauce over the chicken. Serve alongside crusty bread, mashed potatoes, or a green salad to complete the meal.

Nutrition Facts

Serving size	(1272.7g)

Amount per serving	% Daily Value*
Calories	2045.4

Total Fat 132.6g	0%
Saturated Fat 37.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 459.3mg	0%
Sodium 2857.7mg	0%
Total Carbohydrate 66.8g	0%
Dietary Fiber 4.8g	0%
Total Sugars 5.2g
Protein 105.9g	0%

Vitamin D 52IU	0%
Calcium 417.0mg	0%
Iron 9.3mg	0%
Potassium 1808.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 22.5%

Carbs: 14.2%