Chicken with Lemon Curry Sauce

Elevate your weeknight dinners with this vibrant and flavorful Chicken with Lemon Curry Sauce recipe, a delightful fusion of warm spices and zesty citrus. Tender, golden-seared chicken thighs are simmered in a silky sauce infused with fragrant cumin, coriander, turmeric, and a touch of mild curry powder, perfectly balanced by the brightness of freshly squeezed lemon juice. A splash of heavy cream adds indulgent richness, making this dish irresistibly creamy and comforting. Finished with a sprinkle of fresh cilantro, this easy-to-make recipe comes together in under an hour and pairs beautifully with fluffy basmati rice or warm naan bread. Perfect for those seeking a unique twist on classic curry flavors, it’s a must-try for curry enthusiasts and home cooks alike!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Boneless, skinless chicken thighs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons All-purpose flour
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic cloves, minced
• 1 teaspoon Ground cumin
• 0.5 teaspoon Ground turmeric
• 1 teaspoon Ground coriander
• 1 tablespoon Mild curry powder
• 0.25 cup Lemon juice, freshly squeezed
• 1.5 cups Chicken broth
• 0.5 cup Heavy cream
• 2 tablespoons Fresh cilantro, chopped
• 0 optional Cooked rice or naan (for serving)

Directions

Step 1

Season the chicken thighs on both sides with salt and black pepper. Lightly coat them in all-purpose flour, shaking off any excess.

Step 2

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once hot, add the chicken thighs and sear for 4-5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add the remaining olive oil and butter. Reduce the heat to medium and sauté the chopped yellow onion for 3-4 minutes until softened and translucent.

Step 4

Add the minced garlic, ground cumin, ground turmeric, ground coriander, and curry powder to the skillet. Stir for 1-2 minutes until fragrant.

Step 5

Pour in the chicken broth and freshly squeezed lemon juice, stirring well to combine. Bring the mixture to a gentle simmer.

Step 6

Return the seared chicken thighs to the skillet, ensuring they are partially submerged in the sauce. Cover, reduce heat to low, and simmer for 20 minutes, flipping the chicken halfway through.

Step 7

After 20 minutes, stir in the heavy cream and simmer for an additional 5 minutes until the sauce thickens slightly and coats the chicken.

Step 8

Taste the sauce and adjust seasoning if necessary. Garnish with fresh cilantro before serving.

Step 9

Serve the chicken with lemon curry sauce over cooked rice or alongside warm naan bread for a complete meal.

Nutrition Facts

Serving size	(1305.1g)

Amount per serving	% Daily Value*
Calories	2131.6

Total Fat 144.5g	0%
Saturated Fat 56.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 749.0mg	0%
Sodium 3868.2mg	0%
Total Carbohydrate 66.2g	0%
Dietary Fiber 7.4g	0%
Total Sugars 7.2g
Protein 131.3g	0%

Vitamin D 31.8IU	0%
Calcium 241.3mg	0%
Iron 10.2mg	0%
Potassium 1921.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 25.1%

Carbs: 12.7%