Chicken with Laughing Cow Cheese

Creamy, indulgent, and irresistibly savory, this Chicken with Laughing Cow Cheese recipe transforms simple ingredients into a restaurant-worthy dish that's perfect for weeknight dinners or entertaining guests. Tender chicken breasts are seasoned with a blend of garlic, paprika, and spices, then seared to golden perfection before being enveloped in a luscious, velvety sauce made from melted Laughing Cow cheese, heavy cream, and chicken broth. This one-pan recipe not only saves on cleanup but also packs a punch of flavor in just 35 minutes, keeping both your taste buds and your schedule happy. Serve this easy-to-make masterpiece over rice, mashed potatoes, or alongside your favorite vegetables, and garnish with fresh parsley for a pop of color and freshness. Perfect for family meals or date nights, this cheesy chicken recipe is bound to become a household favorite!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 6 pieces Laughing Cow cheese wedges
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Olive oil
• 0.5 cups Heavy cream
• 0.5 cups Chicken broth
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Season the chicken breasts on both sides with garlic powder, paprika, salt, and black pepper.

Step 2

Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and sear for 4-5 minutes on each side, or until golden brown. Remove the chicken and set it aside on a plate.

Step 3

In the same skillet, add the chicken broth and heavy cream. Stir to combine, scraping the bottom of the pan to release any browned bits.

Step 4

Lower the heat and add the Laughing Cow cheese wedges to the liquid. Stir continuously until the cheese melts and the sauce becomes smooth and creamy.

Step 5

Return the chicken breasts to the skillet, nestling them into the sauce. Cover the skillet and cook for 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Step 6

Remove the skillet from the heat. Garnish with freshly chopped parsley, if desired, and serve hot over rice, mashed potatoes, or with a side of vegetables.

Nutrition Facts

Serving size	(1100.2g)

Amount per serving	% Daily Value*
Calories	2024.8

Total Fat 108.2g	0%
Saturated Fat 44.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 752.0mg	0%
Sodium 3149.6mg	0%
Total Carbohydrate 10.4g	0%
Dietary Fiber 1.3g	0%
Total Sugars 6.6g
Protein 228.2g	0%

Vitamin D 0IU	0%
Calcium 689.2mg	0%
Iron 6.1mg	0%
Potassium 192.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 47.3%

Carbs: 2.2%