Chicken with Honey Glaze
Transform your weeknight dinners with this irresistible Chicken with Honey Glaze, a quick and easy recipe that’s packed with flavor and ready in just 30 minutes. Succulent boneless, skinless chicken breasts are seasoned with a tantalizing blend of paprika, salt, and pepper, then seared to golden perfection. The magic happens in the glaze, a luscious combination of honey, soy sauce, garlic, and a touch of apple cider vinegar, creating the perfect balance of sweet and savory. Finished with a buttery richness and optional fresh parsley for garnish, this glazed chicken is the ultimate crowd-pleaser. Serve it with steamed vegetables or fluffy rice for a complete meal that’s as satisfying as it is beautiful. Whether you're entertaining or enjoying a cozy family dinner, this honey-glazed chicken delivers bold flavors with minimal effort.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 0.25 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 2 tablespoons chopped parsley (optional, for garnish)
Directions
Step 1
Season the chicken breasts on both sides with salt, black pepper, and paprika.
Step 2
In a large skillet, heat olive oil over medium-high heat.
Step 3
Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 4
Reduce the heat to medium and add the butter to the skillet.
Step 5
Once the butter has melted, add the minced garlic and sauté for 30 seconds until fragrant.
Step 6
Stir in the honey, soy sauce, and apple cider vinegar. Cook the glaze, stirring frequently, for 2-3 minutes until it thickens slightly.
Step 7
Return the chicken breasts to the skillet, spooning the honey glaze over the top to coat them evenly. Cook for an additional 2 minutes to warm the chicken and fully absorb the flavors.
Step 8
Remove the skillet from the heat and transfer the chicken to a serving plate.
Step 9
Garnish with chopped parsley, if desired, and serve immediately.
Nutrition Facts
| Serving size | (878.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1830.5 |
| Total Fat 77.5g | 0% |
| Saturated Fat 25.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 653.6mg | 0% |
| Sodium 4038.9mg | 0% |
| Total Carbohydrate 56.1g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 49.4g | |
| Protein 220.2g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 124.1mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 2052.0mg | 0% |
Source of Calories