Chicken with Grits

Savor the comforting flavors of the South with this irresistible Chicken with Grits recipe, a perfect blend of rich, creamy grits and perfectly seasoned, golden-brown chicken. Featuring tender chicken breasts rubbed with a flavorful mix of paprika, garlic powder, onion powder, and thyme, this dish delivers bold taste in every bite. The stone-ground grits, cooked to creamy perfection with chicken stock, whole milk, and a decadent addition of sharp cheddar cheese, create the ultimate bed for the juicy chicken. With a quick prep time of just 15 minutes and minimal effort, this classic Southern-inspired dish is ideal for weeknight dinners or weekend indulgence. Garnish with fresh parsley for a pop of color and freshness, and let this hearty, comforting meal steal the show. Keywords: chicken with grits, creamy grits recipe, Southern chicken recipe, easy weeknight dinner, comfort food.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cups chicken stock
• 2 cups whole milk
• 1 cup stone-ground grits
• 2 tablespoons unsalted butter
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Start by seasoning the chicken breasts with paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Rub the seasoning mixture evenly over the chicken pieces.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and sear for 4-5 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should read 165°F). Remove the chicken from the skillet and set aside.

Step 3

In a medium saucepan, bring the chicken stock and milk to a boil over medium-high heat.

Step 4

Once boiling, reduce the heat to low and gradually whisk in the stone-ground grits. Stir constantly to avoid lumps.

Step 5

Simmer the grits for 20-25 minutes, stirring occasionally, until they are thick and creamy.

Step 6

Stir in the unsalted butter and shredded cheddar cheese until fully melted and incorporated. Taste and adjust the seasoning with additional salt if necessary.

Step 7

To serve, spoon the creamy grits onto a plate, place a cooked chicken breast on top, and garnish with freshly chopped parsley if desired.

Nutrition Facts

Serving size	(2280.6g)

Amount per serving	% Daily Value*
Calories	3250.5

Total Fat 139.2g	0%
Saturated Fat 59.1g	0%
Polyunsaturated Fat 3.2g
Cholesterol 874.8mg	0%
Sodium 4050.0mg	0%
Total Carbohydrate 187.6g	0%
Dietary Fiber 6.2g	0%
Total Sugars 25.8g
Protein 301.3g	0%

Vitamin D 245.7IU	0%
Calcium 1573.2mg	0%
Iron 12.7mg	0%
Potassium 2989.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 37.6%

Carbs: 23.4%