Chicken with Ginger

Infused with the bold, aromatic flavors of fresh ginger and garlic, this Chicken with Ginger recipe is a quick and satisfying dish perfect for weeknight dinners. Tender, bite-sized chicken thighs are stir-fried to perfection, then simmered in a rich sauce made from soy sauce, hoisin sauce, sesame oil, and a hint of brown sugar for the perfect balance of savory and slightly sweet notes. A cornstarch slurry ensures the sauce thickens beautifully, coating each piece of chicken in glossy, delicious flavor. Garnished with freshly sliced scallions, this dish pairs wonderfully with steamed rice or your favorite vegetable sides. Ready in just 35 minutes, this easy chicken with ginger recipe is a must-try for fans of Asian-inspired cuisine!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams boneless, skinless chicken thighs
• 30 grams fresh ginger
• 3 pieces garlic cloves
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 120 milliliters chicken stock
• 1 tablespoon brown sugar
• 2 teaspoons cornstarch
• 2 teaspoons water
• 2 pieces scallions
• 0.25 teaspoons white pepper
• 0.25 teaspoons salt

Directions

Step 1

Thinly slice the fresh ginger and mince the garlic cloves. Set aside.

Step 2

Cut the chicken thighs into bite-sized pieces and season them lightly with salt and white pepper.

Step 3

In a small bowl, mix the soy sauce, hoisin sauce, sesame oil, brown sugar, and chicken stock. Stir until combined and set the sauce mixture aside.

Step 4

In another small bowl, mix the cornstarch with water to create a slurry. Set aside for later use.

Step 5

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Step 6

Add the ginger slices and minced garlic to the hot oil. Stir-fry for 1-2 minutes until fragrant.

Step 7

Add the chicken pieces to the skillet and stir-fry until they are no longer pink on the outside, about 3-4 minutes.

Step 8

Pour the prepared sauce mixture into the skillet and stir to coat the chicken evenly.

Step 9

Reduce the heat to medium and let the chicken simmer in the sauce for 8-10 minutes, or until it is fully cooked.

Step 10

Stir the cornstarch slurry into the skillet and cook for an additional 1-2 minutes, allowing the sauce to thicken.

Step 11

Taste the dish and adjust seasoning with salt or white pepper if needed.

Step 12

Finely slice the scallions and sprinkle them over the dish as a garnish before serving.

Step 13

Serve hot with steamed rice or your choice of side.

Nutrition Facts

Serving size	(837.2g)

Amount per serving	% Daily Value*
Calories	1623.6

Total Fat 97.8g	0%
Saturated Fat 21.0g	0%
Polyunsaturated Fat 23.2g
Cholesterol 633.2mg	0%
Sodium 3331.8mg	0%
Total Carbohydrate 41.7g	0%
Dietary Fiber 3.1g	0%
Total Sugars 19.3g
Protein 141.5g	0%

Vitamin D 35IU	0%
Calcium 147.7mg	0%
Iron 6.9mg	0%
Potassium 1663.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 35.1%

Carbs: 10.3%