Chicken with Garlic Cream Sauce

Elevate your weeknight dinners with this irresistible Chicken with Garlic Cream Sauce recipe—where tender, golden-brown chicken breasts meet a luxurious, velvety sauce bursting with rich garlic and Parmesan flavors. Seasoned with a blend of salt, pepper, and paprika for a flavorful sear, the chicken is complemented by a creamy sauce crafted from savory chicken broth, heavy cream, and freshly grated Parmesan. Sautéed garlic adds a fragrant depth, while a sprinkle of fresh parsley offers a touch of color and freshness. Ready in just 35 minutes, this comforting dish is perfect for pairing with mashed potatoes, pasta, or steamed vegetables, making it a versatile and satisfying meal. Perfect for family dinners or a special gathering, this easy recipe combines elegance and homestyle comfort in every bite.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 6 cloves garlic cloves (minced)
• 1.5 cups chicken broth
• 1 cup heavy cream
• 0.5 cup Parmesan cheese (grated)
• 2 tablespoons fresh parsley (chopped, optional)

Directions

Step 1

Season the chicken breasts on both sides with salt, pepper, and paprika.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.

Step 3

Reduce the heat to medium and add the butter to the same skillet. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 4

Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the pan. Let the broth reduce slightly for about 3-4 minutes.

Step 5

Stir in the heavy cream and Parmesan cheese. Continue to simmer for 3-4 minutes, whisking until the sauce is smooth and thickened.

Step 6

Return the chicken breasts to the skillet, spooning the sauce over them. Simmer for another 2-3 minutes to warm the chicken and meld the flavors.

Step 7

Garnish with fresh parsley, if desired, and serve immediately. This dish pairs well with mashed potatoes, pasta, or steamed vegetables.

Nutrition Facts

Serving size	(1500.8g)

Amount per serving	% Daily Value*
Calories	2966.3

Total Fat 190.8g	0%
Saturated Fat 94.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 988.8mg	0%
Sodium 5608.7mg	0%
Total Carbohydrate 14.9g	0%
Dietary Fiber 2.0g	0%
Total Sugars 1.1g
Protein 267.9g	0%

Vitamin D 7.0IU	0%
Calcium 1468.2mg	0%
Iron 9.2mg	0%
Potassium 2373.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 37.6%

Carbs: 2.1%