Chicken with Garlic
Elevate weeknight dinners with this succulent Chicken with Garlic recipe, a one-skillet wonder that combines tender, golden-browned chicken thighs with buttery, garlicky goodness. Infused with a tangy hint of lemon juice and enriched by a savory chicken broth reduction, this dish strikes a perfect balance of flavor and simplicity. The garlic cloves are gently sautéed to release their natural sweetness, creating a velvety sauce that clings to the juicy chicken. Ready in just 35 minutes with minimal prep, this recipe is both quick and impressive, making it ideal for busy days or entertaining. Garnished with fresh parsley for a vibrant finish, this recipe pairs beautifully with roasted vegetables, mashed potatoes, or crusty bread to soak up every drop of the flavorful sauce. Perfect for garlic lovers, this dish is a surefire way to transform humble ingredients into a restaurant-quality meal right at home.
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Ingredients
- 4 pieces chicken thighs
- 8 cloves garlic cloves
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 0.5 cups chicken broth
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Season the chicken thighs with salt and black pepper on both sides and set aside.
Step 2
Peel the garlic cloves and smash them gently with the flat side of a knife.
Step 3
Heat the olive oil in a large skillet over medium heat. Once hot, place the chicken thighs in the skillet, skin-side down. Cook for 5-7 minutes until golden brown, then flip and cook for another 3 minutes. Remove the chicken from the skillet and set aside.
Step 4
Reduce the heat to medium-low and add the butter to the skillet. Once melted, add the smashed garlic cloves and sauté for 2-3 minutes until fragrant and lightly golden, stirring occasionally.
Step 5
Deglaze the skillet by pouring in the chicken broth and lemon juice, scraping up any brown bits from the bottom of the pan.
Step 6
Return the chicken thighs to the skillet, skin-side up, and spoon some of the sauce over the top. Cover the skillet with a lid and let simmer for 12-15 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 7
Remove the lid and let the sauce reduce slightly for 2-3 minutes, spooning it over the chicken occasionally.
Step 8
Garnish with freshly chopped parsley before removing from the heat. Serve warm with your choice of sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
| Serving size | (844.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1766.9 |
| Total Fat 118.2g | 0% |
| Saturated Fat 37.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 626mg | 0% |
| Sodium 3143.1mg | 0% |
| Total Carbohydrate 11.7g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 1.1g | |
| Protein 159.9g | 0% |
| Vitamin D 42IU | 0% |
| Calcium 139.3mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1746.7mg | 0% |
Source of Calories