Chicken with Feta Cheese
Elevate your dinner game with this Mediterranean-inspired Chicken with Feta Cheese recipe, a perfect combination of juicy oven-baked chicken breasts and tangy crumbled feta cheese. Marinated in a zesty blend of olive oil, garlic, lemon juice, dried oregano, and paprika, the chicken is infused with bold, aromatic flavors. The optional addition of sweet cherry tomatoes adds a burst of juicy freshness, making each bite irresistible. Finished with a generous sprinkle of creamy feta and a garnish of fresh parsley, this dish is as visually stunning as it is delicious. With just 15 minutes of prep, it's the ideal recipe for busy weeknights or a simple yet elegant dinner. Serve it alongside rice, roasted vegetables, or a crisp green salad for a wholesome and satisfying meal the whole family will adore. Keywords: chicken with feta cheese, Mediterranean chicken recipe, baked chicken with feta, easy dinner recipe, quick chicken recipes.
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Ingredients
- 4 pieces Chicken breasts
- 1 cup Feta cheese
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 2 tablespoons Lemon juice
- 1 teaspoon Dried oregano
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
- 1 cup Cherry tomatoes (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, paprika, salt, and black pepper. Stir well to make a marinade.
Step 3
Place the chicken breasts in a baking dish and pour the marinade over them, making sure each piece is evenly coated.
Step 4
If using cherry tomatoes, scatter them around the chicken in the baking dish.
Step 5
Bake the chicken in the preheated oven for 20 minutes.
Step 6
While the chicken is baking, crumble the feta cheese and set it aside.
Step 7
After 20 minutes of baking, remove the dish from the oven and evenly sprinkle the crumbled feta cheese over the chicken.
Step 8
Return the dish to the oven and bake for an additional 5 minutes, or until the chicken is fully cooked with an internal temperature of 165°F (74°C).
Step 9
Remove the dish from the oven and let rest for a few minutes.
Step 10
Garnish the chicken with fresh chopped parsley before serving.
Step 11
Serve warm with your choice of sides, such as rice, roasted vegetables, or a fresh green salad.
Nutrition Facts
| Serving size | (1127.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1851.4 |
| Total Fat 86.0g | 0% |
| Saturated Fat 31.2g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 705.5mg | 0% |
| Sodium 4596.4mg | 0% |
| Total Carbohydrate 20.6g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 6.3g | |
| Protein 238.0g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 874.6mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 768.4mg | 0% |
Source of Calories