Chicken with Creamy Zucchini and Lime Stuffing

Elevate your weeknight dinner game with Chicken with Creamy Zucchini and Lime Stuffing, a dish that combines tender, juicy chicken breasts with a vibrant, flavorful stuffing. This recipe features a luscious filling made from grated zucchini, tangy cream cheese, fresh lime zest, and garlic, bringing a burst of freshness to every bite. The chicken is pan-seared to a golden perfection, topped with a sprinkle of crispy breadcrumbs, and finished in the oven for a perfectly moist and flavorful main dish. With just the right balance of creamy, citrusy, and savory flavors, this meal is a showstopper that’s easy enough for busy weeknights yet elegant enough for entertaining. Serve it with a side of roasted vegetables or a simple salad, and garnish with fresh parsley and lime wedges for a beautiful finish.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 2 medium zucchini
• 4 ounces cream cheese
• 1 large lime
• 2 cloves garlic
• 2 tablespoons fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons paprika
• 0.25 cup bread crumbs

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Prepare the stuffing: Grate the zucchini using a medium-sized grater and squeeze out excess moisture using a clean kitchen towel.

Step 3

In a bowl, combine the grated zucchini, cream cheese, minced garlic, chopped parsley, zest and juice of the lime, and a pinch of salt and pepper. Mix until well combined.

Step 4

Prepare the chicken: Use a sharp knife to cut a pocket into each chicken breast, being careful not to cut all the way through.

Step 5

Stuff each chicken breast with an equal amount of the zucchini mixture, securing the edges with toothpicks if necessary.

Step 6

Season the outside of the chicken with salt, black pepper, and paprika.

Step 7

Heat the olive oil and butter in a large oven-safe skillet over medium-high heat.

Step 8

Sear the chicken breasts for 2-3 minutes on each side, until golden brown.

Step 9

Sprinkle bread crumbs evenly over the tops of the chicken breasts.

Step 10

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 11

Let the chicken rest for 5 minutes before removing toothpicks and serving.

Step 12

Garnish with extra chopped parsley and lime wedges, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(1372.3g)

Amount per serving	% Daily Value*
Calories	2174.5

Total Fat 106.3g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 5.0g
Cholesterol 719.4mg	0%
Sodium 7233.1mg	0%
Total Carbohydrate 66.8g	0%
Dietary Fiber 7.7g	0%
Total Sugars 35.3g
Protein 229.7g	0%

Vitamin D 2.2IU	0%
Calcium 342.6mg	0%
Iron 9.3mg	0%
Potassium 1267.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 42.9%

Carbs: 12.5%