Chicken with Creamy Sauce

Elevate your dinner table with this indulgent Chicken with Creamy Sauce recipe! Perfectly seared chicken breasts are paired with a luscious garlic-Parmesan cream sauce infused with aromatic herbs like thyme and basil. This one-pan wonder is as easy as it is impressive, coming together in just 40 minutes from prep to plate. The rich combination of heavy cream, chicken broth, and melted Parmesan creates a velvety sauce that clings to each bite of tender chicken, while fresh parsley adds a pop of freshness. Ideal for weeknight dinners or special occasions, this versatile dish can be served over pasta, rice, or alongside your favorite roasted vegetables. Experience the perfect balance of comfort and elegance with every mouthwatering bite of this creamy chicken delight!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic cloves
• 1 cup chicken broth
• 1 cup heavy cream
• 0.5 cup Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 2 tablespoons fresh parsley

Directions

Step 1

Season both sides of the chicken breasts with salt and black pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat.

Step 3

Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side, until they are golden brown and cooked through.

Step 4

Remove the chicken from the skillet and set aside on a plate.

Step 5

Reduce the heat to medium, then add butter to the skillet.

Step 6

Once the butter is melted, add minced garlic and sauté for about 1 minute until fragrant.

Step 7

Add chicken broth to the skillet and stir, scraping up any brown bits from the bottom of the pan.

Step 8

Pour in the heavy cream and add the grated Parmesan cheese. Stir until the cheese is melted and the sauce starts to thicken.

Step 9

Sprinkle in the dried thyme and dried basil, and mix well.

Step 10

Return the chicken breasts to the skillet and spoon the creamy sauce over them.

Step 11

Let the chicken simmer in the sauce for another 3-4 minutes to absorb the flavors.

Step 12

Garnish with chopped fresh parsley before serving.

Nutrition Facts

Serving size	(1310.0g)

Amount per serving	% Daily Value*
Calories	2632.5

Total Fat 171.3g	0%
Saturated Fat 82.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 918.5mg	0%
Sodium 3835.6mg	0%
Total Carbohydrate 8.8g	0%
Dietary Fiber 1.4g	0%
Total Sugars 0.6g
Protein 234.4g	0%

Vitamin D 0IU	0%
Calcium 586.6mg	0%
Iron 7.0mg	0%
Potassium 348.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 37.3%

Carbs: 1.4%