Chicken with Creamy Herb Sauce

Savor the irresistible flavors of this Chicken with Creamy Herb Sauce, a delightful one-pan recipe perfect for weeknight dinners or elegant gatherings. Juicy, golden-seared chicken breasts are smothered in a luscious, velvety sauce enriched with fresh parsley, thyme, and rosemary, creating a harmony of earthy and zesty notes balanced by a touch of bright lemon juice. The combination of heavy cream and chicken broth gives the sauce a rich, comforting texture, while the garlic adds a fragrant depth to every bite. Ready in just 40 minutes, this dish pairs beautifully with sides like mashed potatoes, rice, or steamed vegetables, making it a versatile option for any occasion. Whether you're looking to impress guests or enjoy a cozy family meal, this creamy herb chicken recipe will quickly become a favorite.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 teaspoons Minced garlic
• 1 cup Chicken broth
• 0.75 cup Heavy cream
• 2 tablespoons Fresh parsley (chopped)
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Fresh rosemary (chopped)
• 1 tablespoon Lemon juice

Directions

Step 1

Season both sides of the chicken breasts with salt and black pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.

Step 3

Reduce the heat to medium and add butter to the same skillet. Once melted, add the minced garlic and sauté for 30 seconds until fragrant.

Step 4

Pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Let it simmer for about 2 minutes.

Step 5

Lower the heat and stir in the heavy cream. Allow the sauce to simmer gently for 3-4 minutes, stirring occasionally, until slightly thickened.

Step 6

Add the chopped parsley, thyme, rosemary, and lemon juice to the sauce. Stir to combine and adjust seasoning with additional salt and pepper if needed.

Step 7

Return the chicken breasts to the skillet, spooning the creamy herb sauce over them. Let the chicken simmer in the sauce for 2-3 minutes to reheat and absorb flavors.

Step 8

Serve the chicken hot, drizzled with the creamy herb sauce, and garnish with additional parsley if desired. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(1208.3g)

Amount per serving	% Daily Value*
Calories	2240.1

Total Fat 137.2g	0%
Saturated Fat 61.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 833.6mg	0%
Sodium 3610.7mg	0%
Total Carbohydrate 5.0g	0%
Dietary Fiber 0.7g	0%
Total Sugars 1.0g
Protein 219.7g	0%

Vitamin D 7.0IU	0%
Calcium 129.2mg	0%
Iron 7.9mg	0%
Potassium 2111.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 41.2%

Carbs: 0.9%