Chicken with Cranberry Sauce
Transform your dinner table into a festive feast with this vibrant and flavor-packed Chicken with Cranberry Sauce recipe. Perfectly seared chicken breasts are smothered in a rich, tangy sauce made from fresh cranberries, orange juice, and a hint of honey and brown sugar for natural sweetness, balanced with aromatic cinnamon and fresh thyme. This one-skillet dish is as easy as it is elegant, coming together in just 50 minutes for a wholesome, gourmet-quality meal. Serve this cranberry-glazed chicken with creamy mashed potatoes or fluffy rice to soak up the luscious sauce, making it an ideal centerpiece for a holiday gathering or a refined weeknight dinner. Bursting with seasonal ingredients and festive flair, this recipe delivers a delightful blend of sweet and savory flavors your family and guests will rave about!
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Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cups fresh cranberries
- 0.5 cup orange juice
- 3 tablespoons honey
- 2 tablespoons brown sugar
- 0.5 teaspoon cinnamon
- 0.5 cup chicken broth
- 4 sprigs fresh thyme
Directions
Step 1
Season both sides of the chicken breasts with salt and black pepper.
Step 2
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and sear for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, melt the butter over medium heat. Add the fresh cranberries, orange juice, honey, brown sugar, and cinnamon. Stir well and cook for 5-7 minutes until the cranberries begin to soften and the sauce thickens.
Step 4
Add the chicken broth to the cranberry sauce and stir to combine.
Step 5
Place the chicken breasts back into the skillet, spooning some of the sauce over the top of each piece. Add fresh thyme sprigs to the skillet.
Step 6
Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 7
Remove the thyme sprigs before serving. Serve the chicken hot, topped with the cranberry sauce, and pair with your favorite sides like mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
| Serving size | (1489.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2113.2 |
| Total Fat 77.7g | 0% |
| Saturated Fat 25.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 634.0mg | 0% |
| Sodium 3168.4mg | 0% |
| Total Carbohydrate 133.9g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 96.7g | |
| Protein 218.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 175.8mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 746.2mg | 0% |
Source of Calories