Chicken with Cranberry Dijon Mustard Sauce
Elevate your weeknight dinner with this irresistibly sweet and tangy Chicken with Cranberry Dijon Mustard Sauce. Tender, golden-browned chicken breasts are smothered in a luscious blend of whole berry cranberry sauce, Dijon mustard, and a touch of honey for the perfect balance of flavors. This quick and easy recipe, ready in just 35 minutes, combines the rich depth of a pan-scraped butter sauce with the boldness of cranberries and mustard, making it a standout meal that's as impressive as it is simple. Serve it with your favorite roasted vegetables or a side of buttery mashed potatoes, and don't forget the fresh thyme garnish for a hint of elegance. This dish will wow both weeknight crowds and holiday guests alike!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup chicken broth
- 1 cup cranberry sauce (whole berry or jellied)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon fresh thyme (optional, for garnish)
Directions
Step 1
Season both sides of the chicken breasts with salt and pepper.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, reduce the heat to medium-low and add the butter. Let it melt and scrape up any browned bits from the bottom of the pan with a spatula.
Step 4
Stir in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.
Step 5
Add the cranberry sauce, Dijon mustard, and honey. Whisk until the sauce is smooth and well combined. Simmer for 3-4 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 6
Return the cooked chicken breasts to the skillet, spooning the sauce over them. Cover and let cook for an additional 5 minutes to warm the chicken and infuse the flavors.
Step 7
Serve the chicken warm, topped with the cranberry Dijon mustard sauce. Garnish with fresh thyme, if desired.
Nutrition Facts
| Serving size | (1289.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2110.6 |
| Total Fat 83.4g | 0% |
| Saturated Fat 25.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 653.6mg | 0% |
| Sodium 4138.0mg | 0% |
| Total Carbohydrate 113.1g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 108.5g | |
| Protein 219.8g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 120.9mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 2094.5mg | 0% |
Source of Calories