Chicken with Cordon Bleu Gravy

Transform your weeknight dinner into a gourmet experience with this irresistible Chicken with Cordon Bleu Gravy recipe. Featuring golden, crispy breaded chicken breasts paired with a rich and creamy gravy infused with the savory flavors of diced ham, tangy Dijon mustard, and melted Swiss cheese, this dish offers a delightful twist on the classic cordon bleu. The key to its perfection lies in the tender, pan-fried chicken finished in the oven and topped with the luxurious sauce that melts beautifully into every bite. Ready in under an hour, this comforting, restaurant-quality meal is perfect for impressing family or guests. Serve it alongside mashed potatoes or roasted vegetables for a well-rounded and memorable dinner!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 cup All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 large Eggs
• 1.5 cups Breadcrumbs
• 0.25 cup Vegetable oil
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour (for gravy)
• 1.5 cups Chicken broth
• 0.5 cup Heavy cream
• 1 teaspoon Dijon mustard
• 0.5 cup Cooked ham, diced
• 1 cup Swiss cheese, shredded
• 2 tablespoons Parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pound each chicken breast to an even thickness of about 1/2 inch using a meat mallet.

Step 3

In a shallow bowl, combine 1 cup of flour, salt, black pepper, and garlic powder.

Step 4

In a second shallow bowl, beat the eggs until smooth.

Step 5

In a third bowl, place the breadcrumbs.

Step 6

Dredge each chicken breast in the seasoned flour, dip it in the eggs, and coat it in breadcrumbs, pressing gently to adhere.

Step 7

Heat the vegetable oil in a large skillet over medium heat. Cook each breaded chicken breast for 3-4 minutes per side, or until golden brown. Remove and place on a baking sheet. Transfer to the oven to finish cooking for 10-12 minutes, or until the internal temperature reaches 165°F (74°C).

Step 8

In the same skillet, melt the butter over medium heat. Stir in 2 tablespoons of flour and cook for 1-2 minutes to form a roux.

Step 9

Gradually whisk in the chicken broth and heavy cream, ensuring no lumps remain. Bring the mixture to a gentle simmer.

Step 10

Add the Dijon mustard and diced ham to the gravy, stirring to combine.

Step 11

Reduce the heat to low and stir in the shredded Swiss cheese until smooth and melted. Adjust seasoning with salt and pepper to taste.

Step 12

Serve each chicken breast with a generous ladle of cordon bleu gravy, and garnish with fresh parsley if desired.

Nutrition Facts

Serving size	(1905.2g)

Amount per serving	% Daily Value*
Calories	4114.9

Total Fat 203.3g	0%
Saturated Fat 78.6g	0%
Polyunsaturated Fat 34.3g
Cholesterol 1298.5mg	0%
Sodium 8424.5mg	0%
Total Carbohydrate 237.5g	0%
Dietary Fiber 9.8g	0%
Total Sugars 14.8g
Protein 326.5g	0%

Vitamin D 110.5IU	0%
Calcium 1269.7mg	0%
Iron 22.5mg	0%
Potassium 1016.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 32.0%

Carbs: 23.3%