Chicken with Chocolate

Indulge in the rich and unexpected flavors of Chicken with Chocolate, a savory dish that transforms everyday ingredients into a luxurious, restaurant-worthy meal. Juicy, bone-in chicken thighs are seared to golden perfection and simmered in an aromatic, spiced sauce featuring crushed tomatoes, cumin, smoked paprika, and a hint of cinnamon. The addition of unsweetened cocoa powder and dark chocolate creates a velvety, slightly smoky depth that beautifully complements the savory elements. A touch of honey balances the bold flavors, making every bite irresistible. Ready in under an hour, this dish is a perfect fusion of comfort and sophistication, ideal for serving over fluffy rice or with warm tortillas. Garnish with fresh cilantro for an extra pop of flavor, and prepare to wow your taste buds with this unique chocolate-infused chicken recipe!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon cumin powder
• 0.5 teaspoon ground cinnamon
• 1 teaspoon smoked paprika
• 14 ounces can of crushed tomatoes
• 1 cup chicken broth
• 1.5 tablespoons unsweetened cocoa powder
• 1 ounce dark chocolate (70% cocoa or higher), chopped
• 1 tablespoon honey
• 2 tablespoons chopped fresh cilantro (optional, for garnish)

Directions

Step 1

Season the chicken thighs with salt and pepper on both sides.

Step 2

Heat olive oil in a large skillet or Dutch oven over medium heat. Once hot, sear the chicken thighs skin-side down for 4-5 minutes until golden brown, then flip and sear the other side for another 3-4 minutes. Remove the chicken and set aside.

Step 3

In the same pan, add the chopped onion and sauté for 3-4 minutes until soft and translucent. Add the minced garlic, cumin powder, ground cinnamon, and smoked paprika. Stir for 1 minute until fragrant.

Step 4

Pour in the crushed tomatoes and chicken broth, stirring to combine. Bring the mixture to a simmer.

Step 5

Stir in the unsweetened cocoa powder, chopped dark chocolate, and honey. Mix until the chocolate is fully melted and the sauce is smooth.

Step 6

Return the seared chicken thighs to the pan, nestling them into the sauce. Cover the pan and reduce the heat to low. Simmer for 30-35 minutes, or until the chicken is cooked through and tender.

Step 7

Taste the sauce and adjust seasoning with additional salt or honey, if needed.

Step 8

Serve the chicken hot, spooned over rice or with warm tortillas. Garnish with chopped fresh cilantro, if desired.

Nutrition Facts

Serving size	(1445.4g)

Amount per serving	% Daily Value*
Calories	1948.6

Total Fat 136.0g	0%
Saturated Fat 38.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 486mg	0%
Sodium 3920.7mg	0%
Total Carbohydrate 75.7g	0%
Dietary Fiber 16.6g	0%
Total Sugars 45.9g
Protein 121.1g	0%

Vitamin D 0IU	0%
Calcium 265.3mg	0%
Iron 16.2mg	0%
Potassium 2765.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 24.1%

Carbs: 15.1%