Chicken with Chipped Beef
Creamy, savory, and packed with nostalgic comfort, Chicken with Chipped Beef is the ultimate baked chicken recipe for cozy dinners. This easy-to-make dish features tender, juicy chicken breasts nestled atop salty, flavor-packed chipped beef and smothered in a luscious sauce made of cream cheese, sour cream, and condensed cream of mushroom soup. With just a touch of butter and a sprinkle of paprika for added richness and color, this baked favorite comes together effortlessly in under 15 minutes of prep. Perfect for pairing with fluffy mashed potatoes, white rice, or roasted veggies, it’s a family-friendly classic with a sophisticated edge. Whether you're preparing a weeknight dinner or a hearty meal for guests, this creamy chicken bake is sure to impress. Keywords: Chicken with Chipped Beef recipe, creamy baked chicken, comfort food, classic chicken bake.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 ounces chipped beef
- 8 ounces cream cheese
- 1 cup sour cream
- 10.5 ounces condensed cream of mushroom soup
- 1 tablespoon butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for garnish)
Directions
Step 1
Preheat your oven to 325°F (165°C).
Step 2
Lightly grease a 9x13-inch baking dish with non-stick cooking spray or butter.
Step 3
Rinse the chipped beef under cold water to remove excess salt, then pat it dry with paper towels.
Step 4
Spread the chipped beef evenly across the bottom of the prepared baking dish.
Step 5
In a medium bowl, combine the cream cheese, sour cream, and condensed cream of mushroom soup. Mix until smooth.
Step 6
Place the chicken breasts on top of the chipped beef in an even layer.
Step 7
Spread the cream cheese mixture evenly over the chicken breasts, making sure each piece is fully covered.
Step 8
Dot the top of the mixture with butter and sprinkle with salt, black pepper, and paprika, if using.
Step 9
Cover the baking dish tightly with aluminum foil.
Step 10
Bake in the preheated oven for 50 minutes, then remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the sauce is bubbly.
Step 11
Remove the dish from the oven and let it rest for 5 minutes before serving.
Step 12
Serve the chicken with chipped beef over rice, mashed potatoes, or alongside a fresh vegetable side dish for a complete meal.
Nutrition Facts
| Serving size | (1582.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3038.1 |
| Total Fat 195.9g | 0% |
| Saturated Fat 101.8g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 1061.5mg | 0% |
| Sodium 6307.0mg | 0% |
| Total Carbohydrate 51.7g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 28.4g | |
| Protein 262.6g | 0% |
| Vitamin D 9.2IU | 0% |
| Calcium 697.2mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 2527.6mg | 0% |
Source of Calories