Chicken with Chipotle Tomato Sauce and Ziti

Elevate your weeknight dinner with this bold and creamy Chicken with Chipotle Tomato Sauce and Ziti recipe! Juicy, golden-brown chicken breasts are simmered in a rich tomato-based sauce infused with smoky chipotle peppers, aromatic garlic, and a touch of heavy cream for velvety indulgence. Paired with tender ziti pasta, this dish is a perfect harmony of spice, comfort, and elegance. Topped with fresh cilantro and a generous sprinkle of Parmesan cheese, it's a flavorful meal that feels both hearty and sophisticated. Ideal for busy evenings, this recipe comes together in just 45 minutes while delivering restaurant-quality taste. Whether you're a fan of smoky chipotle heat or creamy comfort foods, this dish is sure to become a household favorite!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 2 pieces Chipotle peppers in adobo sauce, chopped
• 15 ounces Canned crushed tomatoes
• 1 teaspoon Dried oregano
• 1 cup Chicken broth
• 0.25 cup Heavy cream
• 12 ounces Ziti pasta
• 0.25 cup Fresh cilantro, chopped
• 0.5 cup Parmesan cheese, grated

Directions

Step 1

Season the chicken breasts evenly with salt and black pepper on both sides.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown. Remove chicken from skillet and set aside.

Step 3

Reduce heat to medium and add the remaining 1 tablespoon of olive oil to the skillet. Add the chopped onion and sauté for 3-4 minutes, until softened.

Step 4

Add the minced garlic and chopped chipotle peppers to the skillet, stirring frequently for 1 minute until fragrant.

Step 5

Stir in the crushed tomatoes, oregano, and chicken broth. Bring the sauce to a simmer and cook for 5 minutes, stirring occasionally.

Step 6

Reduce heat to low and stir in the heavy cream. Return the chicken breasts to the skillet, spooning the sauce over them. Cover and simmer for 12-15 minutes, or until the chicken is fully cooked (internal temperature of 165°F/75°C).

Step 7

While the chicken simmers, cook the ziti pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.

Step 8

To serve, divide the cooked ziti pasta among plates or a platter. Place the chicken breasts on top and spoon the chipotle tomato sauce over the chicken and pasta.

Step 9

Garnish with freshly chopped cilantro and grated Parmesan cheese. Serve immediately.

Nutrition Facts

Serving size	(2049.9g)

Amount per serving	% Daily Value*
Calories	3190.2

Total Fat 93.7g	0%
Saturated Fat 31.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 672.0mg	0%
Sodium 4887.7mg	0%
Total Carbohydrate 302.9g	0%
Dietary Fiber 31.2g	0%
Total Sugars 36.9g
Protein 285.1g	0%

Vitamin D 0IU	0%
Calcium 788.8mg	0%
Iron 24.5mg	0%
Potassium 2088.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%

Protein: 35.7%

Carbs: 37.9%